Gourmet catering Hauts-De-Seine

Cathy and Jérôme Eudes opened this creative caterer and culinary, rewarded better young chef 1998. Aperitif, cold or hot starters, buffet, fish, poultry, vegetables, meats, sweets, dishes are varied and prepared with great know-how and finesse. Let yourself be tempted by the thousand-sheet of Saint-Jacques, sausage in brioche, roast roast, bowl of basil salmon to basil, or burbot to lobster bisque, mango quail, parmentier of duck conflict, chanterelles patties, veau patties, calf's palette, palette, la, with, palette, raie, with. to capers… For sweet, Amber, Polish and the Alhambra are a treat.

As a caterer, the Stéphane and Sabine Monté bakery is pretty expensive. Is she good? Not all opinions are unanimous, far from it. The resumption of the family business followed by the wide range of specialities is not a success. Here, sandwiches are very medium and the rest to be desired. This is not the best address in the city, so it is open early, that is already this, if really the need to take a lunch at such an hour is indispensable!

Maison Thielen is a delicatessen specializing in charcuterie. Visitors can make their purchases in-store.