Meat and poultry sales Hauts-De-Seine

Just feel the aroma that comes from the shop and see the onlookers who end up in front of the window and queue up on the market days to understand that this address has found its followers. Cold or hot entries, meat, fish or unique dishes, and even sweets, the map proposed by this caterer is varied: a dozen dishes freshly prepared and changing every day. Se with sauerkraut, rabbit with cider, Burgundy beef, canneloni, lasagna, ham, famous, stuffed cabbage, veal blanquette… It opens up the appetite!

The shop is open on the street, and everything is: rabbit, beef, veal, lamb, pork, meat offal, horse-meat, poultry, poultry, tripe… We will simmer good dishes, both summer and winter, with a selection of quality meat. The sausages hung on the ceiling, the beautiful decoration make this butchery a place where one wants to return to make its provisions. Artisanal products and fresh pasta are available on the counter as well.

At the corner of Zamenhof Street and rue de Maurepas, not to stop at this very beautiful butchery held by Sylvie and Michel Duchêne! Roasted chickens with butcher's pieces, passing the finely prepared roast (like pork roast with apricots and figs, a delight), you have water in your mouth. Meat is of first quality. It's a bit expensive and there's a lot of traffic, but you can spend your orders if you want to save time. An excellent address for lovers of good meat.