Gourmet products local specialties and wines Hauts-De-Seine

This fine grocery store sells fatty livers, refined seafood products (caviar, sea salt), but also sweet treats such as macaroons, chocolates, sweets, golden grapes… You will also find a selection of red, rosé and champagne wines.

General food, baked bread on site. Sauce tradition Bénédicta, brik tomatoes Liebig, salted grilled grilled Grand Jury, mackerel filet mustard sauce, white onions Grand Jury and all jury products of course. This small Eight to Eight is modest, but it brings together the products sold in general in this supermarket chain, for the most part and for the best in the selection of classics. The opening hours above all are advantageous for the omissions and the shortcomings to be found at the last minute.

General food, bread deposit, La Redoute relay package, practical, first and foremost, and multifunctional, despite the relatively average surface of the shop. The staff were very friendly and helpful. The staff were friendly and helpful. This is the kind of neighborhood store that everyone knows and where everyone goes because they're on the street like the street is part of the city. The neighborhood is certainly a little peripheral, with its proximity to the Seine, and that is the sense of relay.

In general food, you will find everything that the classical grocer's corner of the street usually sells, that is, everything from the priority product for basic foods as well as the first needs, batteries, fuses, when large surfaces are closed. Some wines not too expensive, cookies or troubleshooting food for animals, all of these little little ones still in the grocer's open at 21 am or 22 pm. The staff were friendly and helpful.

This small mini-supermarket in a indentation on the Porte-Yellow avenue, welcoming, open every day of the week, also offers the bread it receives in deposit. For the rest, you will find the classic and basic products contained in any similar shop, i. e. every grocer who fulfils this function, cheap shampoos for products and condiments for daily cooking, light bulbs and other necessities for home maintenance.

A small bakery in the Grand-rue indentation crossing Sèvres in its centre, at the end of the town and at the border of Chaville, it is a rather quiet and popular place as we say. The pastries are of absolute success and remain very modest. The staff were very friendly and helpful. The staff were friendly and helpful. A neighborhood bakery, but it does its best to perform its function, and it's quite successful.

Michel Galloyer, a pastry craftsman in Angers, landed in Paris by launching Le Grenier à Pain, Avenue d'Italia. Since he opened many shops in the Capital, the Paris region and the province. Beware! it is not a chain because every bakery is independent, which sometimes explains the differences in quality and reception, but there is a concept: a frame of yesteryear with ground terracotta, furniture collected in sales and sometimes even some old cast iron stoves. Then a cooking at any time before the customers and, as in restaurants, there is "the bread of the day". The big boss is first a pastry maker, it also offers semi-dry cakes, pastries and cakes often inspired by old recipes that have been brought to light. Addresses on the website.

The former companion of the Tour de France, born in Haute-Saone, became a bakery champion with over 20 shops, 7 of which were abroad - the first was opened in Tokyo in 2001, where he was elected best baker of the year 2003! - This man has a thousand ideas under his hat, and he is constantly looking for innovative processes to create new breads for all tastes of the world. He invents every month new breads as a result of the seasons and his travels. The tray, a large bread of 1,8 kg based on flour flour and Au salt, keeps in a linen for one week. On the other hand, the breads are much better than the pastries, a little expensive. Addresses on the website.

The house is well known to the gourmets in Neuilly and even neighbouring communes. Here everything is home and everything is good. It is not by chance that the Baillon wand has already been distinguished twice, or if the growing butter was rewarded! On the pastry side, we crack for the Elysée, chocolate and ripe, for the subtle Pie which carries its name well: it is a sandblasted dough with a compotée of rhubarb and an almond foam. And you can't avoid cracking for the macaroons that exist in small and large, to satisfy all greedy appetites.

La Cave Saint Clair is a wine and spirits store. You can shop in-store, pick up your orders or have them delivered. La Cave Saint Clair offers a wide selection of wines and spirits, as well as cross portraits, offers and services.

The Courbevoie cellar is a warm and welcoming place where wine lovers can find what they're looking for. With its long wooden shelves, it offers no less than 800 references of wines, champagnes and spirits. All regions of France are represented, with a wide selection of organic and biodynamic wines, as well as natural wines. Spirits lovers will not be outdone, with a wide choice of whiskies, rums, cognacs, armagnacs, gins and calvados.

Located on boulevard Victor Hugo in Clichy, the E.Leclerc hypermarket is a must for any shopper. In addition to in-store shopping, orders can be collected online. In addition to shopping, E.Leclerc Clichy also offers other services such as the E.Leclerc Manège À Bijoux jewelry store, the E.Leclerc Parapharmacie parapharmacy and the Espace Culturel E-Leclerc. To make life easier for customers, the store has electric recharging points for electric vehicles. There is also a collection point for recycling glass, batteries, printer cartridges, used batteries and light bulbs. In the event of a problem with a purchased product, the store provides high-quality after-sales service. Finally, for special events, the catering and receptions department offers quality dishes at affordable prices.

Aurélien Cohen is a talented young pastry chef in his thirties. This pastry enthusiast, followed on Instagram by over 318,000 followers, runs a pretty boutique-atelier in Asnières. His pastries are designed like works of art, with a perfect architecture that combines flavors and textures. It's hard not to fall in love! His chocolate creations are just as tempting and delicious. An enthusiast for the transmission of knowledge, he regularly organizes highly acclaimed masterclasses.

It's a new brand that appeared on the food consumption scene a few months ago, exemplary and respectful of the environment. For Mademoiselle Vrac, here in Asnières, behind a pretty white shop window, you'll find mainly bulk products, which won't put a strain on your budget or the environment. But that's not all: you'll also find organic cosmetics here. The welcome is excellent, and those who are not new to this type of consumption will quickly feel at ease.

Markar is an oriental delicatessen and caterer offering Levantine cuisine and Armenian wines. Their site features a variety of products such as pasterma, soudjouk, tzatziki, tarama, eggplant caviar and hummus. Markar offers on-site dining, take-away and delivery services. Their catering department offers dishes cooked on site with passion and attention to detail. Whether you're planning a convivial reception or looking for delicatessen products, Markar will meet your needs.

Maison Thielen is a delicatessen specializing in charcuterie. Visitors can make their purchases in-store.

JM DEGOS specializes in importing honey and beekeeping products, particularly from the Carpathian region of Romania. Located in Garches, in the Hauts-de-Seine region of France, the company sells its products to both professional and private customers. Founded in 2014, JM DEGOS already has a long history. Its head office is located at 10 Allée de la Pelletière in Garches. JM DEGOS is registered with the Registre du Commerce et des Sociétés de Nanterre under SIREN number 800 999 849.