Where to buy bread cakes chocolates ice cream Essonne

Because bread is the basis for healthy eating, Didier Méquinion listens to health care professionals. These breads are made with fermented paste, little yeast and, above all, they are little salted. But flavours are present. Like this bread with 3-inch-rich flavours of Omega herbs, dried tomatoes and olives to accompany the aperitif or the blue bread of Auvergne to taste with a salad. A bakery not like others.

This small boutique located next to the main brands of the Villebon 2 Shopping Centre offers you all week to discover a wide variety of breads. From the Fougasse to the sausage or to the bacon cubes, in Lyonnais, the wine bread of the wine of the wine and the rosette by passing through the Auvergne and the olive Hills, this diversity of bread will accompany your meals. A few homemade treats await you between two purchases.

Fabrice Richier's brand brand is the squirrel bread, a tradition for cereals and dried fruits based on grapes, hazelnuts and nuts. It also distinguishes itself from its brioche from the South west prepared with olive oil, orange juice and a zest of lemon-orange. For Christmas he likes to multiply rolls of 150 grams like Viennese breads, breads with figs or apricots and present them in wooden crates. A bakery to recommend!

Jérôme and Laetitia Durand welcome you in their pastry and offer you smiles with the sweet meringue, a Savoyard with raspberry and delicious strawberry strawberries. Taste home-made chocolate and black forest with Métis, a chocolate foam with a vanilla lemon cream on a rice bed blown to three chocolates. Don't leave the Concorde or Triumph, a or biscuit with a milk or black chocolate foam covered with almond chocolate. Let's wait until Christmas to appreciate the famous logs with butter cream «to the taste of yesteryear».

Effluents of mint! Located in the heart of Milly-la-Forêt since 1934, the traditional herbalist's shop Millymenthe offers natural products around plants and the charms of yesteryear. You will find the famous Milly-la-Forêt peppermint, infusions and medicinal plants, teas, carefully selected food supplements, essential oils, but also the famous Millymenthe candies with honey and plant essences. Not to mention honeys from the Gâtinais, essential oils, tea and even cosmetics and mint soaps.

Crepe maker since 1963. Here you will find the flavours of old-fashioned pancakes, organic sweet pancakes, blinis, buckwheat cakes, but also pancakes. A craftsman's production, which can be recognized in the quality of the products. Feel free to take a gourmet tour of the factory.