LE PANETON D'OR

Because bread is the basis for healthy eating, Didier Méquinion listens to health care professionals. These breads are made with fermented paste, little yeast and, above all, they are little salted. But flavours are present. Like this bread with 3-inch-rich flavours of Omega herbs, dried tomatoes and olives to accompany the aperitif or the blue bread of Auvergne to taste with a salad. A bakery not like others.