Gourmet products local specialties and wines Essonne

Olivier Lienard will surprise you on every occasion. The butcher of Saclas favours the quality of his meat, but also originality by blending sweet and savoury, such as turkey sauté with orange and chocolate, or grilled mango flavoured chicken. Don't hesitate to come and meet this butcher who tries to surprise his clients in all circumstances. A butcher who accompanies you on all occasions. Real surprises to discover. 

The fruit and vegetable kingdom in the middle of the fields. A space of 300 m 2 to allow you to choose from a wide variety of products with daily supply from a local producer such as Tomates tomatoes or a Rungis wholesaler. For your family celebrations, Catherine Lirot will offer you fruit baskets full of colours and aromas that will put heat on your table. 

The Butchery of the Park is a meeting with Cédric Nephew, a butcher who will surprise you with many creations such as the eastern lamb rôti, the roast lamb stuffed with merguez and mint or the roast pork to Normandy with apples, mustard, and cooked in cider; a great moment in perspective! Home gras will tell you that the essonnien foie gras can often be cited as an example. 

At the Gerbe d'Or, it is the Essonne Pavement, the bilberries and the almond paste, which holds the top… from the pavement for ten years. A perfect cake for tea or coffee and keeps well. But for four years, he has been challenged by the other specialty: The Jazz Festival, a or of chocolate and burnt cream. In December, place for festive desserts with logs, Norwegian omelettes and vacherins in log form.

History: the Miellerie du Gâtinais opened in 2008, in the heart of the Gâtinais natural park, thanks to Camille and Thierry Sergent. Their production is varied: forest, chestnut, acacia, heather or lime tree honey, royal jelly, acacia-vanilla honey (a huge success!), sweets, gingerbread, pollen, propolis, cosmetics, candles... You can even buy your honey in bulk. It's cheaper and more ecological.

Camille and Thierry Sergent are passionate and militant, as always with beekeepers, they manage a herd of several hundred hives to produce quality honey and colonies of bees. They are also keen to introduce groups, from 3 years old to professionals, to the world of plants, insects and beekeeping, using a structured educational programme. In addition, they are developing a humanitarian action on the island of Socotra, in Yemen, in the West Bank, by working for the protection of the environment through the learning of rational beekeeping and by participating in reforestation actions in desertified areas.

Visit: the free visit to an insect breeding room will not fail to fascinate you. In the spotlight: ladybirds, cockchafer beetles, grasshoppers or locusts, and of course bees whose work you can admire through a transparent hive. You will also discover the backstage of honey and its circuit. You can even follow a beekeeper training course.

Joachim Marques' store is a magical place. This artist provides baskets ready to be enjoyed as the fruit is washed, peeled and presented in an original way. At holiday time, why not impress your guests by offering carved fruit at the end of the meal. Our fruits and vegetables are in season and come from local producers to guarantee maximum freshness.

Over the years, the shop of Valérie and Olivier Margerie has become a real reference to the quality of its products. You will find all the ingredients to make your meal a success every day or for some beautiful family occasions. Do not hesitate to taste certain specialities that have earned the owners of the premises several rewards: garlic salami, country bowl, head cheese, but also white boudin and black boudin.

Cheese from father to son since 1954, it is a large family of cheese that you will meet with the doors of this boutique located on the shopping street of Palaiseau. Pierre Herry accompanies his customers'meals with his most beautiful products: Old County, Fort des Rousses, old Beaufort, goat cheese,… More than a craftsman, he is an artist who will be of great advice to discover new flavours. 

Located on the Place du Marché in Arpajon, Nicolas is a wine shop offering a wide selection of wines, champagnes and spirits. Nicolas Arpajon also offers gift wrapping for all products, as well as 2kg bags of ice cubes to take away. You can also apply for your privilege card to benefit from gifts, exclusive discounts and invitations to prestigious events. To keep up to date with store news, you can follow Nicolas Arpajon on social networks. Whether it's for a small or large occasion, a corporate gift or simply to treat yourself, the Nicolas Arpajon team is at your disposal to advise you and help you find the wine, champagne or spirit that meets your expectations.

The U Express in Dourdan is a supermarket. It offers a range of services including in-store shopping and in-store collection. There's also a Mondial Relay locker, a relay point, a snack bar and a hot spot. It's a convenient place to shop for a variety of products.

The Carrefour store in Sainte-Geneviève-des-Bois is a hypermarket. It offers a range of services including Carrefour Banque, Carrefour Drive, car rental, entertainment, catering and a service station. Customers can shop in-store, use the drive-through service or arrange for home delivery. The Sainte-Geneviève-des-Bois Carrefour also offers regular promotions, loyalty benefits and complementary services such as parcel collection, after-sales service, photo printing and the possibility of paying with luncheon vouchers.

Michael Louis has become a reference for macaroons. Taste the Lecture, a giant or dressed with a sheet of chocolate with pistachio-griotte or salty butter caramel… or even the Macaronnade, a light vanilla muslin with raspberry and imprisoned by the cute of two macaroons. Other surprises await you in this boutique. You can discover them!

From traditional, high-quality cooked meats to innovative, modern and original preparations presented in a beautiful boutique, this is the menu proposed by Francis Lacroix. Head cheese, gras duck, and perfumed marbled goose goose, or Dourdannais block, an opponent's campaign block, or the white boudin truffé, Francis Lacroix makes the beauty at the charcuterie. Depending on the period of the year, you will succumb to its white boudin nougat, stuffed with fatty liver with pistachio and grapes for an entrance or périgourdin or, a gingerbread of apples and foie gras.

" Quality one day, always quality "a motto that could be that of Florian Raes. The main names of French meat garnisse his gate like Anvial for beef, veal, pork, partly with flaxseed and Le Baronet for Lamb. Guarantee of constant quality to prepare its tastier specialities: Normand pork roast, with boudin and candied apples, roquefort beef roulade… Do not go through this butchery without tasting the fat and figs liver but also the whole range of Volailles poultry, Red Label.

This caterer offers traditional French cuisine but also ensures respect for Jewish religious traditions, from food to crockery and linen. His gastronomic cuisine séduit all the palate. On the menu: bowl of foie gras and hot figs with candied figs, candied lamb shoulder with thyme juice, world of flavours buffet buffet, dessert buffet, thematic lift. Beautiful flavours in perspective.

A real immersion in Alsace based on sauerkraut, baeckeoffe, strudel, kouglof, flammekueche, smoked collar and sausage. " The City of Strasbourg "carries its name well. In the middle of Essonne, Ludovic Coutelle, a craftsman who is not Alsatian, offers quality production that will make your daily meal or family celebrations happy. All the products sold by Ludovic Coutelle are made by this Alsatian cooking Enthusiast. At the end of the year, the caterer placed on salmon and crab shells, on the salmon cone with a green asparagus foam or on foie gras moss.

From marshmallow to fruit and chocolates, everything is home at Martial Tetrel. The Gourmands will enjoy the Pearl of Igny, a or with strawberry and pistachio muslin, with raspberries or the Paris-Brest, praline to the old aux of hazelnuts under the palate. La Ferme de la Ferme has become a reference to Igny and its surroundings. 

Located in the heart of Intermunicipality, Luc Lostanlen settled in the summer of 2012 in Intermunicipality for the greatest pleasure of the clients. This gourmet catering service accompanies your large festive appointments or daily meals with a wide range of quality products. Rillettes and terrine to Bourgogne snails by not a multitude of homemade dishes; This establishment is a well-known place of the most demanding tastes. Do not hesitate to test Colmar of duck fat livers "truffé". A beautiful address to discover!

A high quality pastry every week that becomes the weekend for all lovers of desserts such as Mont Blanc, white chocolate foam and strawberry marmelade. Other speciality of the house, the nit with different fragrances: Chocolate with éclats, lemon and raspberry, strawberry, praline… Taste the Paris-Brest, with its homemade paste, filling a very light muslin. Other pastries await you. 

Welcome to the country of the or. It stands in a dozen fragrances: purple, Nutella, spéculos… Other no less tasty cakes: the Roman, a milk chocolate foam with hazelnuts and caramel almonds on fond background. The Coco passion, a coconut scent of coconut with grout of raspberry and passion, with whole raspberries, on a almond biscuit background. A real happiness!