The best restaurants Eure

Claudine and Dominique Dartois welcome you in their beautiful half-timbered house. The hostel offers local cuisine. You will enjoy seasonal seasonal dishes. The small menu offers suggestions that change every day: Pigeon galantine, poultry, fish, normandes specialities meticulously prepared with a touch of originality… A good address, an inventive kitchen, a good value/price ratio, with a very nice welcome.

Located in the heart of the village on the Route des Chaumières, this restaurant, which is unmistakable with its orange-yellow front, has been run by new owners since September 2018, Cathy and Franck Ouvrier. It has two rooms, one with a fireplace and half-timbered walls, the other in a veranda overlooking the garden to enjoy the sunny days. The couple, together behind the stoves, offer you a traditional homemade cuisine, designed according to the markets with local products.

On the village's shopping square, the Auberge du Cochon d 'Or is located in a beautiful Norman house at the end of the nineteenth century. The chef, Jean-Marie Vendel, declines a cuisine respectful of products, seasons and traditions, with a touch of originality. In the evening, the reception is excellent and the lunch menus offer very soft prices. The must is the well-named epicurian menu with (hang on): Foie gras, turbotin filet, beef filet and Chinon candies, wood strawberry and passion fruit… The Bistrot menu changes every week, a beautiful formula to discover different flavors. The hotel also offers a tea room and a 3-star hotel with a very low price. In short, one without fault.

A new restaurant opened in 2016 on the commercial area of Guichainville. A steak house buffet at will. The concept, close to Asian restaurants, allows everyone to find their happiness! Vegetables, sausages, crustaceans, vegetables, tajines, fries, veal, chicken, cheeses and desserts are offered on the buffet. The red meat is directly cooked under your eyes to the grill. Tender, mudflap, filet… you will have the choice. And all this will happen! Smarter: to avoid waste, a surplus of 5 € is charged when you leave your plate full.

This beautiful wooden house offers authentic local cuisine with Norman accents and wide-ranging specialities (St. Jacques's soup, coquillages hop sauté…), to be tasted on the large flowered terrace and sunny in the sunny days. The house also offers catering service to take meals. The hotel has 7 rooms from 1 to 3 people (from 54,50 € to 92 €, breakfast 7,50 €) with views of the garden and the famous dungeon. Private parking closed.