The best restaurants Kabylie

Adekar can be stopped in this bar-restaurant, on the outskirts of the Yakouren forest, known to all the elders of the region. A little deserted, to the image of the region which unfortunately is still cold in the back to many inhabitants of Kabylia, because of the tragic events that have tarnished it, the Rendez-vous des chasseurs lets you imagine with bitterness what it could once be when the region of Akfadou was a quiet holiday resort for its situation and its freshness. In any case, there is always a good hunter rabbit, a calf's blanquette, or Burgundy beef, accompanied by a delicious Algerian wine…

This small canteen on the side of the road, behind the port of the city, everyone knows it in Bejaia. It doesn't look like much from the outside and consists of a few tables and chairs on a terrace, but you can quickly understand its success. At the counter, the owner serves excellent grilled fish of the day and seafood. To be sure to eat the best catches of the day, come early, ideally around 11 am, because after 12:30 pm there is sometimes almost nothing left... A sure value in Bejaia. On the spot or to take away

Almost unsuspected from the outside, this hotel restaurant is a very good plan, frequented mainly by foreigners. It is surely the best establishment of all Bejaia. In an elegant setting, you will taste a semi-gastronomic cuisine based on local products, including a lot of fish and seafood. A treat with the service, the chic decoration and the nicely laid out plates. We recommend it!

A good gargotte to taste a good fresh fish grilled: sea urchin, shrimp…