The best French cuisine restaurants Gulf Of Thailand - West Coast

This Franco-Thai bar-restaurant, run by Philippe and his wife Nic, is located at the eastern end of Thong Krut beach, almost on the point. Superb view on Koh Tan and pleasant decoration. Choice of French and Thai dishes at affordable prices and an equally interesting selection of wines imported from France. For those nostalgic for beef bourguignon, snails... You've come to the right place! Its secluded location, swept by a sea breeze, makes it the ideal place to stroll with friends, especially in the late afternoon.

The Alcove Bistro offers a panoramic view of Hinkong Bay. You will be able to taste homemade specialities (cognac and green pepper pâté, dried duck breast with Espelette pepper, cheese platter, and many more...), sip a cocktail or a good glass of French wine. The welcome is warm and the service impeccable. The decoration, which evokes the world of the Parisian cabarets of the Belle Époque, is neat and bewitching. Various quality artists are invited on Friday and Sunday evenings. It's THE romantic restaurant on the island.

It has become one of the must-see places for French residents and holidaymakers, a meeting and sharing point. Here, all the dishes are homemade: ravioli, gnocchi, lasagne, cordon bleu and giant salads, tartar and tuna steak, not forgetting of course the traditional Thai dishes (pad thai, kaopad kai, green curry), fresh fruit juices or coconut, to be enjoyed with your feet in the sand. In addition, the staff is friendly and attentive. Deckchairs with umbrellas and towels are provided.

This French restaurant is a little gem, but you'll have to find it! It is located between soi 1 and the post office, close to the immigration services. It is run by a nice couple, Jérôme and Nastasia. The subdued light in red tones and careful decoration give the place an intimate atmosphere. Good cooking, with noble products: Rossini steak, scallops, foie gras... The dishes are simple but elaborated with know-how. Warm and personalized welcome. France is in the spotlight!

Chef Gao worked in some of the finest restaurants on the Côte d'Azur before settling in Bophut with his wife. Two types of cuisine are offered: Thai and French, Mediterranean and Provençal. Half-cooked tuna with exotic sauces, fish of the day, porcini ravioli, 7-hour-cooked lamb mice, also very good meat from Australia. Dessert was also top-notch, with a scoop of vanilla ice cream surrounded by a warm doughnut covered in strawberry coulis. A real treat!

This small restaurant, masterfully managed by Frank, is a great success. The tables are set in a large open terrace or in an air-conditioned room. Didine's menu offers very good French dishes (salmon tartar, duck with orange sauce, Chateaubriand steak, etc.) but also pizzas and Thai dishes, prepared fresh from the market. And for the gourmets, very good desserts. The menu is varied. Good choice of wines to accompany your dinner. Nice welcome and service.

A little corner of France in Hua Hin. The Brasserie de Paris welcomes you in its large room with terrace overlooking the beach. The menu offers French specialities (snails, foie gras, beef tartar), steaks (Australian and New Zealand beef), the eternal fish and seafood dishes, as well as an attractive wine list. Jazzy atmosphere. Artists come to perform on certain nights of the week. Professional and friendly service. The Brasserie opens at 8am to serve home-made breakfasts... Enjoy your meal!

The meeting place for the island's Francophones. French and traditional cuisine, entrecote, duck confit, gratins, Italian-style pasta and some Thai dishes, not to mention a beautiful wine cellar, pastis, etc. Couscous evening once a month, an event in Koh Phangan! Desserts are not to be outdone. The bosses are very friendly and will welcome you with a smile on your face. The school also has a bookshop. You can also come here just to have a drink before you start your evening. Friendly atmosphere.

You can choose among these 3 atmospheres: the room, the terrace or the beach, at the seafront with view of Koh Phangan. The owner welcomes you with his Thai team for all the meals of the day, from breakfast, for those who sleep in one of the rooms upstairs but also for holiday makers. The decoration is rather modern, the cuisine is fresh and seasonal and the view is superb and relaxing. Here, you can eat Thai food, fish specialties from local fishing and prepared à la plancha, in carpaccio or tartare. For those who prefer meat: flank steak with shallot or duck breast and pan-fried potatoes. Gourmands will also appreciate the gourmet coffee based on exotic fruits of Samui, or artisanal ice-cream. In the evening, the atmosphere is romantic, it is also possible to have dinner on the beach, or simply enjoy a good cocktail.