The best chocolatiers Haute-Saône

More than 60 years in the business and an unbroken passion. Mickaël Azouz was French pastry champion in 1988 and world champion in 1989. In addition to the house classics, which are often inspired by the end of the world by mixing great vintages of cocoa and coconut, lemon, jasmine or vanilla, there are always novelties: rose and sake truffles, summer chocolate with fennel or ginger... There are also the incredible truffles, the rocks, the elegant Vesoul and other orangettes. A must!

Thomas Joyandet and Fred Ferry, the two founders of this Vésulienne chocolate factory, bring together gourmets and curious taste explorers in a responsible approach. The chocolate laboratory, production, logistics and quality control are all housed in the same premises, which can accommodate over 30 employees. Carefully selected ingredients are low in sugar and fat, with no coloring or preservatives. Discover our 10 chocolate varieties: 6 milk chocolate creations and 4 dark chocolate creations.

The origin of the event dates back to 1860. There were generations of chocolate-makers in the kitchen. The address houses a boutique with a tea salon and offers varied services. Here you can answer your requests for communions, weddings and all events and adapt to the seasons. The chocolates fall according to the events: Christmas, Easter, Valentine's Day, Epiphany, Mother's Day, Sainte-Catherine, Carnival… The pastries are beautiful and delicious.