The best Fusion and international cuisine restaurants Brasilia & Goias

Antiques highlighted as sacred pieces, to the image of the products used by the owner Maria Christina Brochado. Chant chant in mood music and servers dressed in brothers'clothes. Kitchen in Minas Gerais and international cuisine. Very land fun.

Located in one of the most elegant residences in the capital. Good cuisine: lamb with crème, balsamic vinegar and port wine with mushroom risotto.

Named after the man of Brasilia, Oscar Niemeyer, this restaurant could not help but be dressed in the finery of the place that houses it. Opened in 2009, this Italian-influenced establishment attracts attention not only for its refined contemporary cuisine, but also for its sleek surroundings and its location in the city's oldest (and one of its most chic) hotels, the Brasilia Palace Hotel, designed by Niemeyer. View of the gardens and Lake Paranoa. Perhaps one of the best seafood risottos in the city.