The best French cuisine restaurants Brasilia & Goias

Good French table in a window with view of the garden and the open kitchen. A very popular restaurant, quite rightly. A lot of time to park, go by taxi.

It's one of the latest additions to the Mangai group, which also offers other restaurants by the kilo in Brasilia. In a spacious (sometimes noisy), sophisticated design, combining concrete and glass, Nau offers a variety of fish and seafood dishes. The portions are delicious and can be eaten by several people. A la plancha, in sauce or au gratin, seafood is always tasty and the menu is extensive. For a good start, try the caipiroska de caja or caju, and for a sweet finish, try the cocada. On certain days, the menu costs R$69.

Brasilia was built largely by Nordestins. Many stayed, others moved to the Paranoá lagoon in search of a better life, and all felt a deep nostalgia for their home region. Since 1982, the Gibao Carne do Sol has reconstituted itself as a small corner of the Nordeste, with its typical Nordeste menu and old photos. For a good carne de sol with cassava, salad, beans... In short, a good Nordeste meal in the middle of the Parc da Cidade. Relaxed atmosphere and large terrace.

On the road to various waterfalls and in a wide and pleasant setting, Pedreiras offers regional food from Goiás. You could almost think you were in Robinson Crusoe's house, all made of wood and decorated in a crazy way. Meat cooked on the fire, various casseroles, vegetable fritters and some salads make up the buffet. To complete the offer, a musician plays guitar throughout the afternoon. A nice option for a meal that is not rushed and cool. A bit disorganized. It's a pity.