The best seafood restaurants Bahia

This former ^17th-century house is certainly a romantic restaurant. Casa da Gamboa specializes in seafood. We'd particularly recommend the tasty moqueca de camarão(they must have something the others don't...), but the menu offers many other interesting dishes. One of the specialties for which diners come from all over the region is undoubtedly the lobster. One of the unmistakable flavors of the house is undoubtedly the quality of the service, the attentiveness and the smile of the team.

Fish specialties.

Fish specialties and moqueca.

Good regional restaurant restaurant: moqueca of fish and shrimp.

Arembepe is not Praia do Forte. The small town is not full of multiple dining options, so you'll be delighted to find this beautiful waterfront restaurant open for lunch and dinner. Brazilian João Sá and Belgian Thierry Nicodème met in the hippie village and made their dream come true by creating their own restaurant. In a very nice setting (open on the beach), the menu where fish and seafood are honored offers dishes at reasonable prices, some serving two people.

The Malibu Cabana is a beachbarraca with a nice infrastructure and a good restaurant, located on the very festive page ofTaperapuan. It is very popular with locals and tourists. The atmosphere is both professional and family. The dishes are very well prepared, honoring local products and/or seafood. The cockails, which should be consumed in moderation, are famous in the whole region. You can enjoy them on the deckchairs or on the yellow tables lined up on the beach, surrounded by their parasols.

For almost a quarter of a century, the Pousada Tubarão restaurant has been located right on the beach. It's a large wooden shack with tables scattered on the sand, in the shade of the trees. The menu features grilled fish and meat, seafood and cocktails made from fruit grown in the garden. The caipiroska and the magical sea view are almost worth the detour alone. Good food and a pleasant atmosphere.

Mistura is one of the best fish and Mediterranean restaurants in Salvador. Chef Andrea Ribeiro's main source of inspiration is simply the sea. The suggested starter is the seafood salad with octopus, shrimp, lobster, fresh mussels and raw oysters. Try the linguine with lobster. The menu also offers classic pasta and meat dishes. The decoration, in wood and bricks, designed by the architect Sydney Quintela, is refined and brings an extra soul to this beautiful address. A beautiful address.

In 1985, Sandra Marques and Fernando Leite opened "Capim Santo" in Trancoso, in partnership with a couple of friends, in a small house on the Quadrado. The food was prepared on a wood stove with ingredients from the garden and fresh fish delivered by local fishermen." This is the same concept that still characterizes the house today, keeping it casual and sophisticated, in a rustic and colorful atmosphere. Fish and dishes à la carte. The pleasure is in the plate and also in the decorum. A little expensive but worth it.