CAPIM SANTO

In 1985, Sandra Marques and Fernando Leite opened "Capim Santo" in Trancoso, in partnership with a couple of friends, in a small house on the Quadrado. The food was prepared on a wood stove with ingredients from the garden and fresh fish delivered by local fishermen." This is the same concept that still characterizes the house today, keeping it casual and sophisticated, in a rustic and colorful atmosphere. Fish and dishes à la carte. The pleasure is in the plate and also in the decorum. A little expensive but worth it.