Majorca

Can Paco has something of the romance of Spain from another time. One usually pushes the door when the sun is at its zenith and the burning streets are deserted, to discover a nice cheeky atmosphere provided by the locals happily feasting. A restaurant where you can enjoy traditional cuisine: paella, meat, and for fish, it depends on what they have on the day of your visit. The paella is delicious, and all the vegetables come from the garden. Really warm welcome and nice view. A must see!

The menu is rich. On the map there are a large number of marine specialities, soups (4 €), salads (4 €) and famous fajitas (10 €). The map is in French and the view is pleasant, opposite the port.

An address nestled in the bay of Port Soller that surprises with its creative cuisine and soothes the mind with its sea views... This good find, run by Marcel and Yvonne, plays the card of gastro cuisine, without failing to add to its dishes the touch of fantasy that makes the difference. On the menu: Angus beef tartar, tacos stuffed with pulled pork and cabbage salad, calf sweetbreads and truffle-bacon croquettes, duck foie gras with oyster mushrooms, roasted turbot fillet with garlic parsley butter and artichoke cream...