The best local producers Haute-Marne

Valérie Rabbé has discovered his élevage of snails in the heart of the country. It provides its residents with space and abundant vegetation, which gives them tenderness and flavour. Visit the escargotière is to discover the range of products and taste the products of the farm, take a "snack" (on reservation) or simply drink a drink with family or friends in a pleasant setting.

In addition to her dairy farm, Jeanne-Marie Collin is a passionate, well-trained hand who makes more than 50 different varieties of jams and jellies to the delight of gourmets. She reinvests large copper cauldrons with everything that nature offers her, as well as with products from her garden. She uses fruits, vegetables, plants, flowers and even the milk of her cows. Visit by appointment.

Nicolas Gy explains the world of bees and products from the hive: honey from the Langres region and gingerbread in a variety of flavors: almonds, oranges, chocolate... Products you can buy here, certified AB (agriculture biologique). If you're interested in the world of gingerbread, it's best to phone Mr. Gy first, and he'll explain the secrets of production to you, free of charge! What's more, you can buy La Miellerie's organic products at the Langres market on Friday mornings and at the Chaumont market on Saturday mornings.