ETANGS DE LA BALLASTIERE
Read moreThe fishermen come here for the 5 water plans that represent a total of 37 ha and 8 km of shoreline. Reservoir flies. Fishing is done with an annual card or the card at the day, available here and at all retailers of fishing items.
ETANGS D’ANDELOT
Read moreWith three streams of water from a natural source, the fishermen give their hearts to the ponds of Andelot. One of the ponds lends itself to the pike, trout, carp, tanches, and gardons anglers. The other is reserved for fans of large rainbow trout, fario and salmon. In the wild, fishing is carried out on the fly or on the fly. The area is wooded with picnic corners, a bar, games for children and walks to do.
PISCICULTURE LA BELLE FONTAINE
Read moreDiving its line in the different ponds of La Belle Fontaine fish farming in Châteauvillain and waiting without being won by impatience, this is the pleasure that it is possible to offer alone, to two or to the family. Getting a trout or salmon out of the water is what awaits you in those places that once inhabited a cressonnière. Enjoying the tranquillity of the places, the freshness of the fish and the crystal-clear water, this is what many visitors and children are doing every year to catch their first fish. Everything is perfect for relaxation in this small fishing corner with tables, benches, games for children and all the comfort necessary to spend a good time. Each and every one of them, having fished their prey, can see them prepared so that it is only the pleasure of eating them back home. This concept gives the visitor a wonderful way to recharge and combine the useful to the pleasant. A picnic area is available.
ETANG DU BREUIL
Read moreOn the road to Leffonds, fishing in this pond all year day and night, without fishing stamp on a pond of 4 ha. Fountain salmon, rainbow trout and fario, common carp and Galician carp, tanches, perch, frying. There is a playground for children and a playground.
REYNEL PONDS
Read moreWe come here to fish northern pike, cunner, perch, big rotangle and also frying, and it's going to start or cool.