Gourmet products local specialties and wines North Caribbean

Behind the thick wall at number 1 of the place Jules Grévy, Claude Ziouka, ice-cream maker and creator of flavours in Carbet, made an ally with cold. In some flavoured touches, he  transforms water into a delicious sorbet and manioc into a sublime ice cream. In the small space decorated in water-green colours, Claude presents in his chilled window  a whole range of colourful sorbets and ice cream to make your tasebuds go crazy. Here, quality is the priority and local products an obligation. Throughout the year, he fills up small pots,  litres or horns with new flavours. Corossol, guava or mombin, basil, lychee, mango or lemongrass compete with the delicious ice cream with pepper or vegetarian, with those of the pulp giraumon, manioc or barbadine. With its ice cream on the spot or take away, its home delivery or its catering, this glacier is a reference in Carbet.

This market is a must for any visit to Saint-Pierre! It is also the ideal place to meet the locals, to get acquainted with the fruits and vegetables of the country, to collect flavors, spices and why not to eat there! A typical West Indian market with its salespeople who will make you discover the treasures of their North Caribbean land or the little Creole grannies who sell produce from their garden, without forgetting the fishermen returning from fishing. Preferably, go on Saturday morning.

Armelle, the creator and owner, welcomes you to this pretty boutique adjoining her smoked fish laboratory: unique in Martinique, these fish are caught locally and then cold-smoked with sugar cane bagasse, mahogany sawdust and Guérande salt. Be sure to pay her a visit, she'll be delighted to explain her work. Then leave with one of her famous pieces or slices of tuna or marlin, souskay or smoked rillettes, all homemade!

Organic certified since March 2019! This former agro-ecological farm of Cols Verts is now cultivated by Pierre-Gilles Iman, a former computer scientist who has converted to organic farming. This passionate market gardener, who delivers most of his production to the Ta Nou solidarity structure, applies the principles of agro-ecology (respect for nature's cycles, crop association) as well as traditional techniques with planks, pits or natural mulching.

A real artisan ice cream maker that you must discover when you visit Saint-Pierre. Audrey and Aurélien have settled in the town where Audrey's grandmother used to have a business. Aurélien has been a pastry chef and confectioner for 20 years and has worked in some of the most famous ice cream shops in France. Today he serves his own collections of ice creams, sorbets, frozen desserts, crêpes, and waffles. The style is refined and contemporary, and the quality of the products is fine. Try his artisanal Italian ice cream made on site, it is a treat!