The best take-away restaurants Fort-De-France & Area

On the beautiful seafront of Schoelcher, Boule de Neige is a perfect address to take a break between two swims or two visits. This snack bar is especially known for its ice cream plates (waffles and ice cream or sorbet and whipped cream), its sweet crêpes (our favorite, the Bokaï crêpe, with 3 scoops of ice cream, topping and coulis of your choice, whipped cream). Wide choice of ice creams with local flavors (cherry peyi, maracudja, guava) and more traditional (cotton candy, gingerbread). Fast food also available: club sandwiches, savory crêpes...

200% fresh, 100% local: that's the motto of this brand-new sandwich shop that highlights the flavors of yesteryear. Kay Sandwich treats you from breakfast to lunch, including the 10 a.m. snack. Every Monday, we impatiently wait for the sandwich of the week which honors local products: the conch fricassee sandwich, the titiris accras sandwich (small river fish), but also the omelets revisited locally (cod chiquetaille). Most of the products come directly from the family garden.

A 100% Martinique burger, with local products: homemade chicken seasoned with local spices, drumsticks, wings, and tenders will delight you, just like the delicious burgers served with sweet potato fries. BKB stands for Burger Bokay, which means homegrown burger! Try the Mastok Egg, the Otentik, or the Bokay Bacon. This shop located at the Cap Saint-Joseph station only offers take-away sales at the drive-through. Other brands exist on the island. And two new ones will be opening soon!