Gourmet products local specialties and wines Fort-De-France & Area

This store opposite the airport is home to a wide variety of spices, all blended on site: colombo powder, cumin, grated coconut... You'll also find flavoured coffees roasted on site, a fine selection of teas, liqueurs and traditional local products, as well as old rum-based sweets (the store's must-have !), not to mention baskets of spices, local jams and more. A must for gourmet shopping just before your flight!

New to Martinique, this delicatessen offers gourmet products selected for the quality of their manufacture and the originality of their flavors: Fauchon groceries, Petrossian caviar, smoked salmon, olive oils, vinegars, foies gras, chocolates, jams, Kusmi Tea teas and spices from the best brands. In the cellar, a selection of grands crus, champagnes and exceptional rums completes the list of products that will satisfy the most discerning gourmets. Le Château also offers delivery of its high-quality fresh produce.

Run by real wine lovers, this wine cellar offers different wines from all over the world. The selection is rigorous and meticulous: great Rhône and Bordeaux wines, Burgundy whites, Provence rosés, renowned champagnes and lesser-known winemakers. Le Dépôt de Bacchus also organizes regular themed events, on Friday or Saturday evenings, around wine and champagne with tasting of charcuterie or cheese. In short, a nice place to discover!

Artisan chocolatiers Thierry and Jimmy Lauzéa are among the world's finest chocolatiers. With a focus on authenticity and tropical aromas, these talented creators of flavors have carved out a reputation worthy of their sweets (ganaches, rochers, fondants or "Neg'Marron", tablettes, fruit jellies...), while remaining true to their Creole roots. They now have four boutiques on the island, all of which are veritable odes to indulgence!

For lovers of pata negra! This grocery store is specialized in the top-of-the-range, Bodeguita positions itself as the ambassador of Spanish lifestyle through a rigorous selection of 100% Latin or Spanish quality products : hams, sausages, chorizos, dried tomatoes and peppers, wines, sparkling wines, preserves, jams, and other sweet pleasures straight from the Iberian Peninsula. The grocery store also offers afterwork tapas apéritifs every Thursday from 6:30 pm. A sweet way to end the week!

Here, everything is made traditionally. Pascal Feval is an artisanal ice-cream maker who is passionate about his work and works with seasonal fruits and local ingredients. More than 60 flavors are declined between ice creams, sorbets, cakes and frozen desserts. Of course, we like the Peyi flavors such as cinnamon, ginger, red currant, June plum, sweet pepper, guava, or soursop and mango. But originality also includes unusual flavors such as sea urchin ice cream, sweet potato ice cream or foie gras ice cream!

For meat-lovers! Here is an address that should seduce non-vegetarians. In 350m², this concept-store butcher's shop offers the best of local meat. Beef, mutton, poultry, pork, veal, cold cuts and pâtés: everything is 100% Martinique and of a quality handpicked by CODEM, the Martinique Cattle Breeders Cooperative. The idea is to promote the know-how of Martinique's breeders and to encourage short circuits. The butcher's shop also offers catered meals and hosts Prisca Morjon's specialties corner.

For more than twenty years, Cap Créole has specialized in the production of smoked fish from the Caribbean (rillettes, marinated, smoked). The head office is located in Guadeloupe in a privileged fishing area for deep sea fish: marlin, king mackerel, tuna and sea bream, directly supplied by local fishermen. The species are selected for their flavor, before being transformed into smoked fish according to the traditional methods of brining and smoking. This small store is the first point of sale of the brand in Martinique.

Solidarity baskets of fruit and vegetables, rimed raziè, medicinal and aromatic plants, here is a sample of the production offered by the Active association (Action for the Integration and Valorization of the Environment). The fruits and vegetables harvested make up the solidarity baskets offered for sale every Wednesday. Also to be seen: an educational circuit, which retraces the stages of arrival through the history of the various plants found on the island.

Ta Nou is the first local distribution of exclusively organic products. The objective is to allow consumers to buy organic products and Martinican farmers to benefit from it to promote their products. The structure is also committed to the creation of agro-ecological and organic farms on unpolluted soils in Martinique. To order a basket, nothing could be easier: just visit the site, which is replenished twice a week with the producers' harvests, and compose your basket.

It is an institution in Fort-de-France. Since 1906, Maison Suréna has been delighting the people of Martinique with its large cakes with cream or jam, its butter breads, its sweet pies and other local sweets. But the flagship product of the pastry shop is the “Robinson”, a shortcrust pastry filled with jam and enhanced with a sweet flavor of island fruit… You can enjoy one of the divine creations of the house on the spot or to take away in order to stroll through the colorful and lively streets of the city.

Craft beer comes to Martinique! Beer enthusiast Gilles Priam has created his own craft beer brand, proudly stamped Martinique. His vision? To brew beers using local fruits and spices to give them an authentic Péyi touch. The result is "Mad of Beer", a reference to Madinina. 4 delicious references: an amber with Badina and cinnamon, a blond withatoumo and another with maracudja, as well as ephemeral beers made according to the seasonality of the fruit, like the one with "grozey peyi".

Artisan chocolatier in Martinique, Bénédicte has been passionate about the world of cocoa and chocolate since a trip to Peru, and recently opened her workshop on the first floor of Le Monde des Épices. Immerse yourself in her world of delicate flavors and gourmet creations, where each bar tells a unique story. Let yourself be guided by the chocolatier's passionate expertise, where the elegance of textures and the symphony of aromas reveal a veritable sensory journey. Immerse yourself in the excellence of chocolate through the creations presented in the boutique.

It's one of the most authentic and lively markets on the island (especially on Saturday mornings, when the number of vendors rises from ten on weekdays to around thirty!) You'll come across both Salé and Ilé locals, who enjoy meeting up and sharing in this colorful crossroads of exchange. Amid the scent of flowers and black pudding, the colorful stalls sell all sorts of local produce: fruit, vegetables, spices, freshly caught fish, meat, as well as cassava flour and coconut water. There's also a small selection of local handicrafts.

Famous for its ultra-gourmet ice creams, American company Häagen-Dazs has landed right in the heart of the capital of Foyal, opposite Place de la Savane. The world-famous ice cream brand, founded in 1960, has over 900 stores worldwide, and now has a point of sale in Martinique. Good news for fans of their legendary flavors (vanilla Macadamia, cookies & cream) and their wonderful ice cream Liège waffles. A new gourmet temple for a refreshing break.

This is a delicatessen in the true sense of the word. Here you enter a world of flavours, for gourmets with sweet or savoury palates, there is something for every epicurean. It is difficult to make a selection of products, so great is the choice. The quality and originality are well present, as well as the products of local craftsmen 100% Martinique. You can find delicious smoked fish sandwiches and many other dishes... Claire, the mistress of the place, offers tastings on the spot and lunch formulas on a shady terrace.