Restaurants cuisine du monde Fort-De-France & Area

A veritable cult venue in Fort-de-France, the Hôtel l'Impératrice boasts a fine dining experience in its Joséphine restaurant. Its menu could make your head spin, so tasty is its Creole cuisine. The dining room opens onto local furniture in precious woods, with a magnificent parquet floor on the floor and pastel colors on the walls. A sober, elegant decor. Enjoy refined cuisine with a Creole accent, while taking in the view of the Savannah. Don't miss the Creole buffet on Thursday lunchtimes. Reservations strongly recommended.

This semi-gastronomic restaurant is appreciated by business and residents. Panoramic view of the bay of Fort-de-France. A refined card. Ideal for business meals, great occasions such as birthdays or year-end celebrations.

It's difficult to go on this street without capturing the conviviality and nice atmosphere of Thierry and his team. Besides being well received, you will taste local preparations and different dishes every day. Sénacle, where the history of Martinique is restored, the place is unavoidable and the price-quality ratio of the best.

One of our absolute favorites! Welcomed at the entrance by an XXL statue of Ganesh, the famous Hindu god with an elephant's head, we are immediately telescoped to the country of a thousand scents, Sri Lanka! The room, with its original decoration, contributes to the change of scenery. As for the cuisine, it is simply divine: each dish is an invitation to travel, subtly blending spices and tradition. The biryani, curry, and tandoori are all delicious. The naans are cooked in large amphorae, straight from Asia. A great address!

In the heart of the chic Didier district, Sushi Torii and its fusion cuisine combine Japanese inspirations and West Indian flavors. Come and try the inevitable sushi, maki, sahimi, seaweed, poke bowls, temaki and other tempura, but also original creations: hot sushi (cheddar, naruto), cold sushi (rolls…) and original 100% Paii dishes: the Torii Bokay (tuna or marlin and flambéed banana) and the Torii boat (a combination of different sushi). It's fresh, it's good, and it's a change from the traditional chicken colombo!

In the heart of Fort-de-France, Fanfan revives 100% local cuisine inspired by her grandmother's recipes. The menu is authentic, based on fresh produce. It evolves with the seasons: lambi gratin, sea urchin supreme, fish court-bouillon, giraumon flan, not forgetting cod ti-nain... Suggestions include soups (vegan, earth, sea) on Thursdays, grilled lambi on Fridays, mechoui (lamb, suckling pig) on Saturdays. Tasty cuisine with a hint of spice. A charming setting, an air-conditioned room under a beautiful glass roof.

Board immediately for Brazil at the Favela. This colorful and friendly restaurant offers a breathtaking view of the bay of Fort-de-France, but above all serves a typical Brazilian cuisine. Try the famous feijoada, served with black beans and pork, or the muqueca, shrimps and fish simmered in coconut milk. Meat-lovers will be tempted by the delicious grilled meats (entrecôte, prime rib) and fish lovers by the catch of the day. Tempting cocktail menu. We love it!

A little tired of the traditional chicken colombo and Tahitian style marlin? Try Torii Sushi and its fusion cuisine combining Japanese inspirations and West Indian flavors. Try the inevitable sushi, maki, sahimi, seaweed, poke bowls, temaki and other tempura, but also original creations: hot sushi (cheddar, naruto), cold sushi (rolls…) and the 100% peyi dishes: the Torii Bokay (tuna or marlin and flambéed banana) and the Torii boat (combination of different sushi). It's fresh and very good!

A small trailer that grew together with the reputation of its "100% local" pancakes. The Palais des Gourmands offers you a whole assortment of original and unique recipes: … crêpes, shrimp, smoked chicken… A real treat after a walk on the Seawall!

Charles & Albert has opened its Urban Slow Food temple in the Didier district. Here, priority is given to local products and short circuits. You're welcomed into a cosy setting for breakfast, with pastries and brunches (special mention for the 100% pure-butter cinnamon apple!). For lunch, it's tartine, quiche of the day or salad. But above all, you'll want to try the desserts, each one more gourmet than the last: pavlova, fresh fruit tart, mango-cassis entremets... Try the homemade spread - it's delicious!

Immediate boarding for the Italian Riviera with this new restaurant located in Champigny's commercial zone. The surroundings aren't very charming, but the journey will quickly make you forget the decor. You'll be transported to Italy with genuine specialties from traditional Italian cuisine: Neapolitan pizzas, fresh pasta (carbonara, homemade pesto...), antipasti (crispy burrata, bruschetta), desserts (tiramisu, panna cotta and pizzatella) and wines straight from the Italian peninsula.