Caterers Ardennes

Fabrice and Sylvie Tissot have made a name for themselves in Rethel thanks to the quality of the meat they sell and the service they offer their customers. The major French meat breeds are on show: Aubrac, Blonde d'Aquitaine, Limousine, for the lamb the label Agneau d'or, for the pork Champorci paille. The poultry comes from the Landes and for the end of year celebrations you will find the famous red turkey from the Ardennes. The delicatessen department is not left out. The house has made a name for itself in the gastronomic speciality of Rethel, the white pudding (plain or with onions) where it is among the best craftsmen. Other local stars are also present, such as the famous Ardennes pie and the Ardennes ham. Let yourself be convinced and try this gourmet address to discover all its gastronomic treasures, a friendly welcome will be reserved for you.

Julien and Patrick Cogniard raise farm-raised poultry that are fed with feed produced on the farm. The lambs born on the farm are raised under the mother, then fed with the farm's food. This 100% Ardennes production is carried out all year round for the poultry and from January to November for the lambs. You will find at the farm white poultry pudding, rillettes and poultry liver pâté in glass jars and rabbit pâté.