Where to buy bread cakes chocolates ice cream Ardennes

Located on Place Turenne in Sedan, the Moullois Franck bakery is a must for lovers of fresh bread and pastries. Whether it's for a gourmet breakfast, lunch on the go or simply to satisfy a sweet tooth, Moullois Franck will meet all expectations. Customers can choose from a variety of breads, viennoiseries, pastries and cakes, all prepared with care and expertise. The bakery team is warm and welcoming, offering quality service to all visitors.

This gourmet boutique distributes the champardennais land to honour small producers, craftsmen, farmers who perpetuate their know-how with respect for emblematic traditions and products such as the red Turkey of the Ardennes or the Lentillon de Champagne. There are jams, cookies, beers, terrine, cider, champagne and… chocolates. On the menu: the famous Champagne Caps, the Blue Stones, excellent chocolates of the Cassart chocolate chocolate Chocolate from the Ardennes to Rimbaud's effigy, the Slate of the Ardennes, emblematic chocolate, it is made throughout the department, or even the blue stone of Givet, specialized speciality of Chocolate chocolate.

In this bakery located in the heart of the village of Tagnon, the reception is warm. With kindness, baking is yours, proud to offer you the many varieties of bread leaving the baker of her husband. The golden crust and the sweet crust are the perfect way to hide a airy and tasty mie. You will probably be hesitant between the very light "muslin" cake (that it is possible to freeze, even if it is hard not to consume it freshly), the delicious calf cake which will surprise you with its softness and the connue specialty sugar pie well known gourmets who are a real treat. The solution is to try all three of them to bring them together. Good tasting!

A member of "La Kneaded", Jean-Jérôme Javelaud has the know-how of a traditional sucker and transforms wheats from cottage land. This group of regional and family sucker offers high quality meals to the bakery artisants that meet their expectations and customers'requirements. Their ongoing approach to research and innovation is designed to offer new features that are the flagship of the work of the profession's artisans. Is bread not in France a reference product that many countries envy us?