RESTAURANT LA CATEDRAL
Read moreA local map of popular dishes, fish and seafood. Fresh and quality cuisine. The room does not pay a mine and the service is a little slow but we are satisfied with it and it is just two steps away from the Place d'Arms.
VINA SUNAMPE
Read moreThe short journey is worth the penalty: Here you can taste the best of Ica's cuisine: chupe (shrimp soup), chicharrones (fish and seafood fritures) and delicious pallares.
LA POSADA
Read moreLocated just next to the Place des Armes, this restaurant welcomes you on the first floor of the building. The place is very simple, the decoration limited. Here it is waxed tablecloth and small wooden tables. The regulars meet at lunchtime to eat freshly caught fish. You can taste all the specialities of the region based on fish or seafood. Some meat and chicken dishes are also served à la carte, but we recommend the fish. The cuisine here is honest and popular.
LOBO FINO
Read moreThis small quality canteen is a low-budget address that is passed on by word of mouth. Excellent daily menu with starter, main course and refresco as it should be. Fresh food and generous dishes. Its plus, its small shaded terrace behind. At the end of the main avenue, it almost looks like an outdoor roadside restaurant, but you feel good and the food is good for the price. Wifi. The interior is a bit dark and the service sometimes a bit slow. A la carte, interesting dishes, but a bit expensive for the setting.
RESTAURANT PARACAS
Read moreThis address offers original recipes based on fish and seafood. Located on the 4 th floor of a building that is reached by a lift (rare enough in Peru to report it), you can dine, dine or enjoy a cocktail in a well decorated place with a view of the Baie bay. The boss, José Rosas Zarich, also offers water activities: kite surfing, catamaran, paddle but also paragliding. On the ground floor, pizzeria opened on the avenue and bar open on the beach. A complete address.
EL PORTON
Read moreThis elegant Creole restaurant has been in existence for over 20 years. An excellent place to try regional specialties such as el adobo de chancho or tacu-tacu . Seafood, soups, pasta and pizzas are also available. The menu is varied and the dishes are generous. The beautiful interior room with rustic touches is a place that, although a little dark, is attractive for dinner. There is a small balcony for those who prefer to eat outside, but with a view of the street. We advise you to make a reservation as this restaurant has a reputation!