The best meat restaurants Loiret

The meat and grilled specialist moved to the north and south of Orléans: in Saran and Olivet. Simple and rich dishes: what to satisfy the appetite of the most greedy. The chain's specialities: tender, skewers, tartar or carpaccio… Not forgetting the net of tilapia, for which we say "bravo"! Because Hippopotamus is probably one of the only grills where you can really eat a good fish! Accompaniments are served at will: Fans of French fries, you'll get spoiled! Counsel for dessert: Let you try the hot chocolate fruit fondue! Quality kitchen, friendly welcome, friendly atmosphere, small prices, various discount offers: what a pleasure not to miss!

The fadas of the bidoche no longer know where to give head to La Boucherie so the menus are prepared. As for the map, all it can suggest is real: local dishes, burgers, carpaccios, meat, not to mention a small freshwater fish, the trout net at the Grenoble which has arrived in this area in the red area where you move green without lifting the foot of the floor, you fonce straight down, the beautiful fluffy and the hellish trilogy: tab, pear and spider. Small delicacies of this kind that put us in the mouth of the tastes sought and call our memory whose appetite and distribution will always grow… In "butchery," there is "mouth" and "rie"!

Temple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.