Loiret

Without forgetting the possibility of mussels every night from Sunday to Thursday, a formula called "coastal express" at a rare price and served every lunchtime from Monday to Saturday, more elaborate menus to two or three variants, perfectly busy sea fruit plates, tartars, pavés, back or nets, or salmon, tuna, seabream, or nets. of cod, among other things, the Auction in Olivet, one of the fifty restaurants of this chain valued by its quality offers what better than fishing concarnoise and surrounding. Hence possible variations in the regular offers since the man and the sea (Baudelaire!) - even if they have always joined with pleasure or challenge - are neither one master of the choice of fishing, so the contract past accepts any alterations to the beautiful white pieces presented on the map. We will not doubt the quality and freshness of what is known in this establishment, whose architecture is inspired by the typical houses of northern Europe.

The meat and grilled specialist moved to the north and south of Orléans: in Saran and Olivet. Simple and rich dishes: what to satisfy the appetite of the most greedy. The chain's specialities: tender, skewers, tartar or carpaccio… Not forgetting the net of tilapia, for which we say "bravo"! Because Hippopotamus is probably one of the only grills where you can really eat a good fish! Accompaniments are served at will: Fans of French fries, you'll get spoiled! Counsel for dessert: Let you try the hot chocolate fruit fondue! Quality kitchen, friendly welcome, friendly atmosphere, small prices, various discount offers: what a pleasure not to miss!

This fish restaurant has always been extremely popular for its quality and wide choice, appealing to those for whom marine odours are synonymous with incomparable delicacies. It is fair to say that everything that touches the marine world often has an unparalleled exoticism. La Auction à Saran keeps its promises. We would have preferred such a restaurant in another place - in the city centre for example - but we live a modern era where the car can drive us everywhere! The wide choice here is always mise, oyster; shellfish and shellfish are at the honor and the variations of the seafood trays will make you steep. Carpaccio, tartar, tenderloin, back, paved with various elongated scales are of the party. The mussels are not left, especially as they are will every evening from Sunday to Thursday.

The fadas of the bidoche no longer know where to give head to La Boucherie so the menus are prepared. As for the map, all it can suggest is real: local dishes, burgers, carpaccios, meat, not to mention a small freshwater fish, the trout net at the Grenoble which has arrived in this area in the red area where you move green without lifting the foot of the floor, you fonce straight down, the beautiful fluffy and the hellish trilogy: tab, pear and spider. Small delicacies of this kind that put us in the mouth of the tastes sought and call our memory whose appetite and distribution will always grow… In "butchery," there is "mouth" and "rie"!

Temple of meat, here we know we will leave full belly. The decoration revolves around the meat, up to the toilets, but we are not here to admire the walls! The quantities are generous, the service rather fast and the servers are conciliatory: they accept no problem changing filling. The situation of the butchery is ideal if a shopping trip is planned, since it is located in a commercial area. The staff were very friendly and helpful.