Mediterranean cuisine restaurants North Coast

Lost in northwestern Malta, this self-service restaurant does not benefit from its ideal location, overlooking the magnificent Paradise Bay and its memorable sunsets, to rest on its laurels. Daniel and Dany, two Maltese, one in the dining room and the other in the kitchen team together to make this Mediterranean restaurant, an indispensable island. Try the Seabed Pizza and its delicious seafood, topping, mussels, clams and shrimps always seasonal. Or choose the Maltese cheese tray. An address that doesn't just have the merit of existence.

Ideal for an evening with friends or a night of romance over a fine meal. The reduced menu of seven starters, six pasta dishes, six meat/fish dishes and four desserts reflects the freshness of the produce. Excellent chef Matthew Schembri adds his own special touch with a number of daily specials. A starter of gozitan cheese wrapped in cornflakes, with a sprig of salad and a touch of honey will be enough to fill your belly and occupy your thoughts. The secret of this fine address: the seasoning and presentation of the dishes. A restaurant not to be missed.

A minimalist decor that skirts the surrounding aesthetic rather than the omnipresence of fast foods but it will not be the only pleasure. Even finesse on the kitchen side, contemporary, varied and carefully presented. On the menu, seafood, fresh fish, carpaccios and meat or lovely grilled shrimp salad, accompanied by fish. Keep room for the burned cream served with a Prato biscuit, made by the chef. Necessary passage during a stay in Buggiba.