SAINT-PREUX
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Francis Holder, also creator of bakeries Paul, has imposed his brand, well identified by his name, little current in the profession, and engravings of the planks of the Encyclopedia of Diderot and Alembert who participate in visual identity, such as a th-century bakery. His daughter Elisabeth took over the direction of Saint-Best bakeries, which are a little the range below Paul and the brand uses manufactured products. The pavot or baguettes of poppies, sesame, six grains or nature are no strings. Brioches are a delight for lunch or breakfast.
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