Restaurants cuisine du monde Morbihan

The dishes on the carte or on the menu board (which always offer two fishes) are prepared with fresh market produce for guaranteed flavours, according the chef's inspiration. In season, from May to November, real mussels are served in cast iron pots accompanied by French fries, and Villa is a reference today in this field in Vannes. Fine and crunchy homemade Pizzas, fresh pasta like the famous Sicilian fried tagliatelle shells, and beautiful salad meals ideally complement the tasty choice. Meat and fish like crusted cod with fried chorizo or pan-fried scallops and prawns with parsley, all very fresh, are also served here. The restaurant is set on three floors, and is decorated in harmony with this beautiful timber-framed house of the sixteenth century. Reception is charming, and groups are welcomed. Contact us for more information.

Established in 2008, Mone offers its customers a cuisine with Asian flavours. All the specialities are to be enjoyed on the spot or taken away: nems, shrimp fritters, Cantonese rice, sautéed chicken with ginger, chicken with coconut milk, not to mention the speciality of the Laotian flat house Bo bun (salad, mint, coriander, soya, carrots, vermicelli, nems, meat). A typical, family cuisine, where everything is homemade.

This is sure about pizza and Italian cuisine, the establishment located just a few metres from Saint-Cornély church knows its fact. We sit home and the dishes enjoy in a frame where exposed beams and fireplace bring a certain charm, not to mention the lovely shaded garden more than pleasant in the beautiful days. A choice of salads, pasta and meat, complete the pizza menu which is still the great speciality of the house: Ondata with squid, gambas and Helena sauce, or Brittany at the unie united with olives, oregano, tomatoes and mushrooms.

The restaurant offers excellent value for money. All dishes can be ordered in a quarter hour, and you can even get 15% discount on presentation of the loyalty card. Doughnuts de coquilles Saint-Jacques, Hanoi Salad (lotus shoots, shrimp), dau cuon (galette to steam-filled steam), stuffed crab, grillées roasted Gambas, Hong Kong Duck (grilled magret to soy paste), beef to black mushrooms and bamboo shoots, squid squid, royal fondue for two (beef, shrimp, squid, Saint shells) Jacques, vermicelli rice, saté, citronella, basil) etc., specialities and classics of the genre are pleasantly cooked and dildo. The house also sells exotic products and has a small grocery store. The hotel was very clean and comfortable.

At Pizza Embers, as its name implies, we cook pizzas over a wood fire. Here, you can enjoy delicious Neapolitan pizzas well garnished. The right plan for this pizzeria? three sizes of pizzas to adapt your dinner to your appetite and your budget. In terms of recipes, the classics mix with less traditional blends: a few almonds sprinkled in the Mezza-Luna or Calzone, saffron on the Frutti di Mareta...

Pas Sage is located at the entrance to the peninsula, making it an easily accessible restaurant. If we stop by chance, we will gladly come back to it. The welcome is pleasant and the atmosphere friendly. The menu offers pizzas, snacks and traditional brewery dishes with ease. Thursday is the day of the house's specialities: sauerkraut, couscous, rougail, paella... The great family dishes are in the spotlight for the pleasure of all.