Brasseries artisanales et micro-brasseries Zutendaal

Goud, Tripel Kanunnik A brand new microbrewery dating from July 2011 and working out of old industrial buildings in Sint-Truiden. It produces Wilderen Goud and Tripel Kanunnik as well as an Eau de Bière (a punning eau de vie distilled from Tripel Kanunnik) and Wilderen Graanjenever (a genever/Dutch gin).The café at the brewery is open every day from April to October and at weekends during the rest of the year.

Ter Dolen (Blond, Donker, Tripel, Kriek); Armand The brewery opened in 1994 in the 16th century Ter Dolen castle in Helchteren in the Flemish province of Limburg (eastern Belgium). The castle was once lived in by the abbots of Sint Truiden. Today Ter Dolen is a "Certified Belgian Abbey Beer". There are four versions: golden, brown, triple and kriek. The brewery also makes Armand, a hoppy golden beer (7.5% abv).There is a pub in the castle where you can taste the beer.

Achel Blonde and Brune 8°, Achel Extra brune 9.5°.The origins of the abbey go back to 1687, but the current buildings straddling the Belgian/Dutch border were built in 1946. It seems that beer production started in the abbey in 1852 but the German occupier dismantled the brewery during the first world war. It wasn't until 1998 that the monks started producing what became the sixth genuine Trappist beer. They sold part of their land to invest in new brewing equipment and began to brew beer under the guidance of a monk from Westmalle and then another from Rochefort.The current range of Achel beers consists of Achel Blond (8% abv) and Achel Bruin(8%) in 33cl bottles, an Achel Extra bruin(9.5%) in 75cl bottles and an Achel Extra blondwhich is available only at the abbey.The abbey tavern, situated in the old stables, serves a golden and brown beer (both 5%) on draught.