NEUHAUS OUTLET
Read moreHistory: This is the factory outlet of the Neuhaus chocolate factory. This chocolate factory is the oldest in Belgium. It was founded in 1857 by Jean Neuhaus, a chocolatier from Switzerland, in association with his brother-in-law who was a pharmacist. Originally, these were pharmaceutical sweets: cough sweets, liquorice for stomach aches, marshmallows, chocolate pieces, all therapeutic and delicious sweets sold in the royal galleries Saint-Hubert in Brussels. Neuhaus is a patented supplier to the Court of His Majesty the King of Belgium. A stopover for the gourmands who find here the opportunity to taste all the possible chocolates!
LOTUS BAKERIES
Read moreLOTUS BAKERIES specializes in the manufacture of breads, cakes, chocolates and ice creams. Based in Lembeek, Belgium, it offers a wide range of products under various brands such as Lotus® Biscoff®, Nakd, TREK, BEAR, Kiddylicious, Lotus, Dinosaurus, Peijnenburg, Snelle Jelle, Annas and Peter's Yard.
MEROSO FOODS
Read moreMeroso Foods nv is a lemon and lime juice manufacturer based in Kapelle-op-den-Bos. Their products, ReaLemon and ReaLime, are 100% lemon and lime juices, with no added citric acid or sugar. They offer the natural taste and flavor of freshly squeezed lemon and lime juice. Meroso Foods nv offers a range of products including 250 ml, 500 ml and 1000 ml bottles of ReaLemon and ReaLime. Their lemon and lime juices are ideal for seasoning sauces and dressings, marinades, fish and seafood, as well as making delicious desserts.
BIASETTO
Read moreFabrice and Nathalie offer cakes and chocolates where creativity and the search for pleasure are the main themes. The same passion can be found in the breads (traditional, sourdough), baguettes, pastries or chocolate mousses. Patented supplier of the Court of Belgium since 2014, the house Biasetto was in fact since the very beginning of this century. Special orders (cakes, ice cream,...) with 3 days in advance. The Biasetto patisserie-chocolaterie is located at only 2 kilometers from Brussels Expo and the Atomium.
BITTERSWEET
Read moreThe craziest chocolatier in Leuven is Bram Jaenen. He doesn't hesitate to shake up praline with improbable ingredients: popcorn, melon, elderflower, beet... When that's not enough, he dares bold combinations (strawberry and cinnamon) or exotic ones (lemon worm and Thai basil). His approach is very close to that of Dominique Persoone, the Bruges chocolatier-punk. Each praline is a work of art that will shake your taste buds. You'll also find chocolate bars, spreads and cookies.
QUETZAL CHOCOLADEBAR
Read moreThere are bars for everything: nails, beer, tapas, wine, water... and now chocolates! Indeed, chocolate has a rightful place in this trendy universe! This establishment is a true paradise on earth for lovers of cocoa beans in all their forms, gleaned from Ghana or Ecuador (home to the famous Quetzal bird!). Drink, nibble and savor, this chocolate lounge offers every possible indulgence: brownies, ice cream sundaes, milkshakes and hot drinks, in a trendy ambience and inviting decor.