Mediterranean cuisine restaurants Welkenraedt

Why Hestia? In Greek, Hestia means "sacred fire", the one that represents the house, the hearth. And that's what you feel when you enter this restaurant that takes you straight to the heart of Greece. It is with a feeling of exoticism that we taste tzatkiki, tyrokafteri, choriatiki, Cretan salad, souvlakia, Greek-style fried fish and of course the famous pork gyros and the Hestia dish: chicken stuffed with cheese vegetables and tomato cream sauce. The flavours are simple and tasty. Possibility to take away many dishes.

An institution right next to the Place de la Cathédrale.

A popular terrace in spring.

And magnificent vaulted cellars for an unforgettable experience...

The dining room of this Sicilian restaurant is vast, luminous and colored without too many frills. The welcome is smiling and friendly. Here, we work as a family. In the kitchen, the owner offers 100% homemade dishes, such as fresh Sicilian pasta: spaghetti with squid ink or octopus or the famous Ricci di mare (with sea urchins). Michaël, the pizza maker's son, makes his wood-fired pizzas under lyrical names: Vivaldi, Rigoletto, Norma... A sure sign: the Transalpines regularly sit down at the table.

Gianni Caruso prepares a contemporary cuisine using simple produce which he combines with much audacity and luxury produce. He was taught how to respect quality ingredients in order to show all the flavours of Italy with a preference for those of Sicily, his native area. Even if foie gras and truffle mix with polenta, all come from small producers who exercise their trade with passion. Preparation and presentation are outstanding. Gianni Caruso creates dishes while thinking about the wines that go with it, because the man excels as a chef and sommelier. Come and savour a simple cuisine that changes with the season.

Brewery open 7d/7 of 10 to 24h Near the university field of Sart-Tilman (Ulg) Pizza pie starting from 5,50 €

It is cosy and warm and the menu offers dishes of French and Mediterranean inspiration. The chef is also an importer of Italian truffles and olive oils and does not hesitate to add flavour to his plates. The little extra pleasure is the prices which do not inflate, despite the noble products on the plate. In this place, there is not really a dish à la carte, you will rather be offered one of the formulas offering the choice between two to seven dishes, you will elaborate your starters, main courses or desserts among the list proposed.

The owners are very opened to originalities while remaining in the lines of traditionnal cooking Touch of creativity on all levels: room, service, dish, - permanent exposure. Vegetable wallets, Parmesan in crust Orange salad at green tea in dessert, very refreshing on the terrace Italian typical cooking Nearby the museum Saint-Georges, along the Batte (market) on Sunday, calms in full centre town, tallies accessible, greenery.

Le Valentino offers a good forty Italian-style pizzas and a good twenty homemade pasta dishes from the Botte region. We appreciate the thin-crust pizzas, with quality ingredients and classic, well-prepared compositions. Some Italian dishes are also on the menu, such as fresh pasta rolls Florentine style (ricotta, ham, spinach), as well as foccacias and other specialties. But the really good deal is the weekday lunch, which varies regularly for a very reasonable price. A good address.