Where to buy bread cakes chocolates ice cream Grande-Terre

Ice cream, pastry and chocolate maker, Fabienne Youyoutte excels in creations that she renews very regularly. She offers succulent home-made ice cream in cones, jars or by the litre, in flavours ranging from the most classic to the most surprising (sweet potato, gingerbread, chodo, breadfruit, sugar cane, etc.). In addition to ice cream, chocolates, confectionery, ice cakes and pastries are also available. Its watchword: the promotion of local products.

This small confectionery revisits local sweets in its own way and offers a subtle combination of traditional recipes and innovations, all made from local fruit. The speciality of the house to be tasted absolutely: the coconut lace, a fine biscuit made from grated coconut, plain or flavoured with fruit. You will also find other sweets, pastries and chocolates. A great gift idea for your loved ones: an assortment of lace biscuits beautifully presented in a tin box in the colours of Guadeloupe.

This 100% artisanal bakery and patisserie is located on the main road to the town center, close to La Datcha beach and the Post Office. It's an excellent place for a gourmet break before or after a dip in the sea. The store offers a range of breads, pastries, sandwiches, salads, quiches, savoury tarts, focaccia, fresh juice from a local producer, and much more. Beyond being a feast for the eyes, the pastries are a delight for the taste buds (chocolate banana mousse, coconut islet, cream tart...).

This bakery-pastry shop is very practical, as it is located on the access road for yachtsmen setting sail from the Bas-du-Fort marina. It's also a great place to take a picnic on the beach or on the boat, or to enjoy a delicious breakfast. Every day, you'll find a wide choice of excellent breads, sandwiches, salads, pizzas, viennoiseries and pastries, including very attractive formulas. The bakery is open every day, including public holidays.

Fabienne Youyoutte, elected "Best artisan of France" in 2019, offers ice creams, sorbets, jams and pastries with the most surprising local flavors among which chili, manioc, sweet potato, giraumon... to discover in her stores (Pointe des Châteaux in Saint-François, Pointe-à-Pitre and Grand Bourg in Marie-Galante). The authenticity of the fruits and other local products is perfectly preserved for the delight of gourmet lovers. You can also enjoy a local tea with mignardises on the spot.

The Salon Duchesse is the perfect place to enjoy a sweet or savoury break at any time of the day. You are welcomed in a cosy atmosphere and in a very friendly atmosphere. There is a wide choice of waffles, bubble waffles, hot dogs, local tea, sweets and 100% local ice cream with tasty local fruit. Try the herring and saury waffle, for example... Service on the spot or to take away. Delivery possible via the Please application. Free Wifi on site.

Feel like a gourmet break? Taste the ice creams, sorbets, home-made confectioneries and love torments made exclusively with local products. Nicaise makes discover with passion the different fruits, vegetables and spices of Guadeloupe, such as turmeric, giraumon, avocado, ginger, manioc, yellow banana, country currant and many others. This family history is perpetuated from mother to daughter with authentic recipes to delight the taste buds of the most gourmands. A point of sale is located at the tip of the Grande Vigie in season.

You'll discover local flavors, as the ice creams are made with local fruit, but also new tastes such as herbal ice creams and activated charcoal ice creams, to add a touch of detox to this moment of indulgence. You'll also find crêpes, cones, waffles, smoothies, bubble waffles, country tea... The welcome is very pleasant and the service is fast. The Poz' Douceur ice-cream parlour is also located in Deshaies, in the north of Basse Terre.

This bakery was founded in the 1960s by a winner of the Tour Cycliste de Guadeloupe, a true local personality given the popularity of this sporting event, which takes place every August. Mr. Bernard succeeded in opening several bakeries on the island, the only one remaining being in Anse-Bertrand, now run by the^3rd generation, who bring a touch of modernity to the business. The establishment offers classic breads, Viennese pastries, coconut tarts and flans, bokits, sandwiches and more. It also has a catering section and a terrace.

This Italian Master Ice Cream maker combines his know-how with the flavours of the West Indies. He offers home-made ice cream cones and ice cream with a wide choice of flavours from the most classic Italian (stracciatella, amarena, bacio...) to the most original (ginger, chocolate rum) including fresh local and seasonal fruit sorbets. You can also enjoy delicious pancakes accompanied by an ice cream, an ice cream sundae, a milkshake or a breakfast formula to be enjoyed on the large colourful terrace