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South of Lafayette, Corner Pantry is still one of the best boudin spots. The grocery store and restaurant have been open for more than years. Fortunately they do not only serve the boudin, but all other louisianaises specialities. Step road step.

Nunu's is a simple start-up, and is now an institution for tasting on the thumb. Located in Youngsville, south of Lafayette, this establishment is maintained by Broussard's third generation, boudin specialists. It also prepares more than different sausages, apple, bacon or chicken.

Cracklins, boudin, gratons… These names tell you nothing? In this case, go to Richard, to taste these numerous louisianaises specialities. Cracklins are kinds of fat fried and crispy peanuts that you buy by weight. The sausage, mixture of pork and spicy rice, is eaten in the same way (with fingers). As for the gratons, they are the remains of a little, fried again! A break far from being dietetics but tasty.

This is a northern Lafayette institution, where two generations of boudin specialists follow. For over fifty years they have been making boudin'with a year's attitude. Attitude aside, one knows only one thing: the boudin is excellent and we ask for it. Stage of the Boudin Trail.

As is stated in the very little used in Louisiana of "butchery", this store makes a point of serving only quality meat. The result: a selection of high-flying beef and pork. The meat is processed in cracklins, boudin and other tasty - and spicy - specialties.