The best restaurants Aeolian Islands

A restaurant whose origins date back to... 1910. The recipes that are cooked are more than a century old! The fish specialities in the Aeolian style are served on pretty ceramic tables, in a pleasant decor of enchanting Mediterranean garden. The plates are cheerful and elegant, and above all very tasty. For the record, the restaurant is named after the columns that support the pleasant pergola under which you can enjoy this delicious cuisine. A piano bar animates the place every evening in summer.

Opened in 1968, this restaurant offers freshly caught fish specialities. It's a real treat, but quality has a price! We must reserve and be guided by the master of the places: the chef's advice is perfect!

This restaurant, located in the heart of Lipari next to the harbour, offers a typical, seasonal, simple, fresh and high quality cuisine. Among the culinary specialties of the Aeolian Islands, you will find antipasti della casa, involtini di pesce (fish rolls) or totani ripieni (stuffed squid). Their pizzas are among the best on the island. Specialities: Tavoletta (three types of pizza in one) and Cannolo (cannolo-shaped) pizzas. There is no lack of choice and the welcome is very friendly. A sure value!

When you come to lose yourself in Acquacalda for lunch or dinner, you are looking for the exceptional in the setting as well as in the plate. This is what this quiet restaurant, located on the outskirts of Lipari, promises you, with a sublime panorama. The sea and the volcanic rock set the scene in front of the tables. Its menu suggests a wide variety of fresh products from the waters of Lipari... and only from the waters of Lipari. It's so much easier to serve yourself on the spot! The swordfish is a delight. Menu only in Italian but the staff is English speaking.

Excellent pizzas served quickly despite the arrival (the restaurant is located in the centre). A high level of attendance attests to the quality of the dishes and the reception.