Butchers Finistère

Specializing in the maturing of meat from eco-responsible agriculture, this butcher shop is worth a try for the taste of its meats as well as for the decor! In this "butcher's delicatessen" located opposite the Recouvrance Bridge, you will be greeted with a smile, in a New York atmosphere: a central log for cutting, refrigerated cupboards, a huge glass maturing room, bunch of deli meats everywhere, red brick walls. You can of course stock up on meat, terrines and tips, but you can also have breakfast or lunch there and you won't be disappointed! Everything is prepared on demand, with products from the butcher's shop.

La Ferme de Locmaria is a producers' store, close to the Lanniron campsite. About twenty producers have gathered to offer their products directly. You can find raw products such as pig meat, beef, veal, poultry, vegetables, but also sourdough bread, yoghurts, cheese, eggs. Finally, there is a well-stocked grocery section with fruit juices, cider, cereals, oil, vinegar and other flours! A nice way to discover good local and quality products, while supporting the local economy.

L'Atelier du Boucher is a butcher-caterer-restaurant. There's plenty of choice: filet mignon, merguez, citrus chicken kebabs, pâté de campagne with chorizo and quality Limousin beef. The butcher's shop embodies the values of the "blue-white-heart" association: committed agriculture and an eco-responsible approach. On the restaurant side, the menu features excellent burgers: the Bacon, the Campagnard, the Italian... Daily specials include rougail saucisse, lasagne and couscous. To finish on a sweet note: panna cotta, crème brûlée, chocolate fondant. The decor is simple and modern, in shades of black and gray, with a mirrored ceiling. A warm welcome awaits you.