The best ice cream shops Côtes-D'Armor

A local institution, Ty'Papo has its own store on the port of Erquy, in addition to the one in Val-André. This artisan ice-cream maker doesn't rest in the summer. And with good reason: his handcrafted ice creams - 75 flavors - are exquisite, made with natural fruit purées and raw milk from the farm. The plain or chocolate cookie cones are crisp and crunchy. Among the recipes, brownie and caramelized pecans, cheesecake and strawberry pieces, and pure-butter Breton palet and Madagascar vanilla are at the top of the list. Futé: the ice cream tub to go!

At Pôle Nord, you find ice-cream. Real in two ways with this artisan ice-cream maker who offers you no less than 65 different flavours that you will taste in cone or in a bowl. The choice will be difficult... especially as you will have to make a Cornelian choice between ice-creams, waffles (homemade of course), iced cakes, milk shakes... do not miss: the homemade chantilly. In short: irresistible and a must.

After Pléneuf-Val-André and Erquy, Ty'Papo has settled in Paimpol. A very good news for the gourmets who choose between about sixty artisanal ice creams to be tasted in cone or in small pot while taking advantage of the softness of the port. Caramel au beurre salé and palet breton are at the top of the regional flavors. The ultra-smooth Italian ice creams with vanilla-chocolate, yogurt-cassis and exotic-raspberry flavors are also very popular. A father and son ice cream maker since 1986 who is unanimously acclaimed in the region.

Ice creams, waffles and sandwiches make this small corner located in the main pedestrian street the address appreciated by gourmets of all sizes and all ages. Denis and his team welcome you warmly and offer you salted food (sandwiches, paninis, and pancakes) and sweet food (waffles, pancakes and a large choice of homemade ice creams with more than 50 flavors)! You can also find granita to taste without moderation while strolling on the big beach, just a step away from Ty Castin. An address not to be missed and so tempting!

It is on the superb Saint-Guirec beach, in Ploumanac'h, that you can enjoy a good ice cream at KEO. Facing the sea and equipped with a beautiful wooden terrace, this nice colorful establishment, which is also eco-responsible, offers 49 flavors of Breton artisanal ice creams. From the very local salted butter caramel to the exotic, intensely fruity mango or passion sorbets, not forgetting the original buckwheat or raspberry-pepper... There is something for everyone! For the hungriest, waffles of Liege are also proposed.

At the entrance of the pedestrian street, one does not hesitate to brave the queue which says a lot about the reputation of Chez Tinou. The artisanal ice creams are made with raw milk from the farm, which gives them their incomparable creaminess! The list of flavours is impressive. There is something for everyone, from the most classic to the most original: citrus fruits/ginger/cactus flower, lychee with rose, pepper/raspberry, kouign-amann, chestnut, banana-chocolate pie, Breton palet, tiramisu.... To be enjoyed, of course, facing the sea.

Overlooking the Casino beach, the terrace of Moustache artisanal ice cream parlour is a spotlight in itself, with its magnificent rotunda. Head for the boutique to select your favorite flavors, each more gourmet than the last. There's something for every taste, with a few recipes that have already won unanimous acclaim: Paris-Brest, forêt noire and pavlova. Add homemade whipped cream for extra indulgence. There are also two vegan flavors (chocolate or vanilla). The waffles are just as good! There's also a handy shelter area inside.