Yonne

Traditional regional and gourmet cuisine, a map that changes over the seasons, and a Renaissance style room, to the magnificent fireplace, which confers a naturally authentic charm on the whole. The hotel is also a hotel.

Vegetarians abstain. The Butchery, as its name indicates, is a restaurant specializing in meat. Of course other dishes are also available as salads, fish, eggs also for entrance. But here, everything recalls meat: the colour of a typical butchery in the table set of cow's skin. The desserts are rather nice: Terracotta panna, lemon cream, macaroons cut.

When you push the doors of this restaurant, you're propelled in time of a campaign that you haven't known, maybe somewhat idealized. Antiques, old posters, there is a warm atmosphere here. Side menu is pretty nice. The potato in all its states is the slogan. Pom Burgers, Patatas Burgers or fondues and recipes, a large selection of good dishes inspired by our regions. In order to end up in beauty, the desserts may cause more than one: all chocolate or caramel plate? The highlight of the show: A small box of icons version to get home!