The best restaurants Province Of Almería

Since its foundation in 1958, this house has moved around a lot before moving into this commercial gallery. Manuel, the son, a sommelier, developed an impressive menu and a cellar for demanding customers. The dishes feature market cuisine with creative touches thanks in particular to good seafood products, known or less known fish, accompanied by vegetables from the Almeriense tierra such as stuffed turbot or tuna with ajo blanco..., and the menu also includes some meat, such as duck liver sirloin.

Famous for seafood. It prepares excellent octopus or grilled sardines accompanied by migas. The menu of the day is not expensive, the tapas is very good, also!

The restaurant is frequented by seafood dishes and fish dishes, but it also offers chicken recipes.

To discover this Gallineta, you will have to visit the neighbouring village of San José, as it is one of the most refined addresses in the region, revisiting traditional recipes with great skill. And it bears its name of fish well since one particularly appreciates its fish and rice, a banda in particular. But we will also enjoy a taste of his ceviche of red gambas. If possible, by settling on the terrace or in the garden. Attentive and efficient staff and a beautiful wine list.

Facing the harbour, a safe and elegant value since 1982. To order the eyes closed on the map (but not for the prices!) of decent quality: …, gallinetas, cuajerada of pescado al horno… More fréquentable, off season, despite génereuses quantities.

Run by the owners of the Mikasa hotel complex, this beautiful space to be enjoyed on the terrace near a swimming pool or under Arabian alcoves prepares international cuisine inspired by beautiful travels. Homemade oriental tabbouleh, cooked octopus, salmon burger, monkfish medallion, succulent desserts... Everything is super delicate and a particular care for the details, as well on the level of the preparations as of the presentations, makes that one wants to return as fast as possible. Adorable attentive service.

With its warm setting, this establishment is one of the best tables in the region, specialising in local gourmet cuisine in the market and home, generous as no other in quantity.

In an 1850 building, a décor combining tradition and modernity, an address that combines the same double cap in the kitchen. With rather innovative proposals such as mushrooms breaded with cava, Spanish champagne; candied cod or truffled duck breast and its red fruit sauce. All in all, it is a rather interesting Mediterranean cuisine. Who proposes to present this same cuisine in a more accessible form, in the form of tapas to be enjoyed in the tavern area of the establishment or on the terrace.

The whole raw material comes from the sea or from a sea of seafood located in the establishment. Manuel Lara García kitchen all with local recipes or from ports in the Great Spain: ...... and.

4 Km from Almería Capital in the direction of Aguadulce at specializes in grilled meats. In this amazing cave, consisting of various lounges, a good moment to share in particular to an asparagus parillada, grilled steak novillo (young bull) and a cold cake with passion fruit.

For lunch, slightly more economical, Bello Rincón (www.bellorincon.com), neighbour and same management, are specialised in fish and seafood.

In an ancient mill over 200 years old, the local and market cuisine is of a fairly high standard. On the terrace or inside the four rooms with stone walls and wooden beams, you can order the baked goat, the cod with honey and almonds or the hare with snails. Or why not duck breast, served with chestnuts in Armagnac? From its summer terrace you can also enjoy the views of the Mahimón, the mountain that is the birthplace of the Indalo, a prehistoric figure that has become the symbol of Almeria.

On the waterfront, it is the favorite place of the chic people of Almeria. And we understand them, because it is really the ideal place to enjoy the maritime horizon, with pleasure boats on the right and the first beaches on the left, visible through the huge bay windows or from the terrace. On the taste buds side, it is the fish that is the star and especially the gallopedro, since the best catches from the surrounding ports arrive directly in the club's kitchen. To test, for example, its rodaballo al horno or its fish parillada.

Situated in the historic part of Almeria, in the Cuatro Calles area, this is a landmark in Almerian tapas. In a traditional setting with plenty of photos, its tapas menu boasts over seventy items. You can try the fish and chips of the day, the gambas rebozadas, the planchas(lomo, aguja, revueltos) and a variety of smoked meats. But the must-try tapa is langoustines in "gabardine", served fried. There are a few tables where you can sit down, but it's mostly barra.

The bar-restaurant serves tasty homemade cuisine and dishes are often accompanied by a salad. Attentive service and economic rates.

Situated 1 km north of the village square, this large white house with summer terrace is close to the waterfalls and attracts crowds who come to sample typical local dishes. It's particularly popular for its braised meats, game in sauce and cold meats from the Laujar valley. But it's also worth trying patatas a lo pobre, parilladas of green vegetables or migas. For dessert, try the torrijas.

In a pleasant setting you can enjoy a typical cuisine based on seafood or meat. The service is impeccable.

In the centre of Turre, less than 5 km from Mojácar, this house is frequented by experienced gourmets, Andalusians, Spaniards or foreigners, living in the area. Be sure you have made the right choice. On the program, in the classic dining room or on the terrace, sardine migas, from Thursday to Sunday, ajo colorado, trigo (durum wheat and chickpeas in sauce with pork meat), gurullos (rabbit and blood sausage), snail... Poached or cooked in terra cotta, the nutritious dishes are served with hot bread and garlic. Fast and efficient service.

Located a few miles from Agua Amarga, this is an establishment that should delight the discerning palates. Le "Figuier de Barbarie" offers a signature cuisine with the best Andalusian products. We will not miss either the gallopedro frito, with avocado and anchovy butter, or the meats, such as duck breast, which have made its reputation. Fish and seafood lovers will opt for charcoal mussels or wild sea bass and bluefin tuna. The whole will be very well presented and served in abundant portions in a very bucolic setting.

The restaurant closest to the Port of San José, below the yacht club, (a theoretical assurance not to get on the origin of the fish!) presents a good selection of fish and seafood and some typical dishes (like the rabbit to garlic). In the room or on a small terrace with nappées tables, complete service and a certain quality on the plate.

Founded in 1996, this restaurant located in the port of Garrucha continues to expand its large terrace facing the sea. With seafood and fish specialities, from the lonja, Garrucha auction. Its regular customers particularly appreciate lobster rice, salt sea bream and zarzuela a la marinera. But if you prefer prawns, rest assured they are also excellent. A barra corner allows you to focus on the tapeo and you can finish the meal in the chill out with a chupito while enjoying the nightlife.