Caves à vin- Maisons des vins Provinces Of Cádiz And Gibraltar

Near the School of Equestrian Art, you will appreciate the architecture of its farming cellars and explanations about the history, manufacture, grape varieties, few photos people of visitors (Antonio Banderas and others)… and, of course, final tasting before the passage into the shop (fino, moscatel, amontillado, Pedro Ximénez, brandys and various accessories). Visits to wineries can be carried out in French (in week at 14 p. m.) by a delicious Andalusian youth. The mark created by a Scots in 1790 is authenticated by the famous "gift". A black cape, it is a kind of Zorro of Sherry, wearing Portuguese cape and Andalusian hat, good compromise between the two activities in Porto and Jerez de Sandeman.

In addition to the cellar, the tour opens the stables doors.

A cellar founded in 1830, offering a tasting of six different types of wines.

A few steps from the railway station, the cellar dating from 1796 has a large cellar of 6 000 barrels, built in the way of a cathedral. Surrounded by ancient gardens and tree-lined trees, the famous cream sherry, dessert wine, lets you drink!

Founded in 1850, the cellar of the brand makes the beautiful days of the April» of Seville.

Originally, the buildings purchased in 1758 were part of a convent, and we learned what the palomino becomes, the grape variety that gives the manzanilla. During the season, flamenco evenings and shows are organised.

Founded in the th century, including the patio del Magnolio and the salón de la Fuente, this cellar belonging to the Osborne group preserved historic drums. It is one of the most interesting wineries to visit in El Puerto.

A cellar of the th century, which makes it discover its wines with shellfish and seafood from Chiclana.

These breeding cellars called «7 Esquinas» date from 1841; they are close to the plaza de Toros and have a tavern with patio where flamenco artists regularly take place. The tasting is made within a rustic family patio.

The Bodegas Fundador, founded in 1730, are the oldest vineyards in Jerez. During the visit, full of history, you can enjoy the centuries-old gardens declared of cultural interest. We learn everything about the development of wines and brandies. The museum visit ends with a tasting. Possibility to purchase products and items at the store.

The cellars Barbadillo have produced since 1821 the manzanilla, this typical fine wine but also the most common white wine of Andalusia (most appreciated by Spanish consumers: 54% of total consumption). This family company with its brands (Solear or Muy Fina) boasts to be still 100% Spanish. The whole range of wines from Jerez rises in this wine cathedral around the castle of Santiago and the Coto in Doñana.

The oldest cellars of Jerez, founded in 1730, include patios, buildings and recoins, which bring to the honor an entire artisan architecture representative of the region's wine industry.

To discover the technique of ageing brandy under the good auspices of the famous black bull.

Dating back to 1838, the structure of this cellar evokes a cathedral, wine! It is probably among the Wineries of El Puerto, the one that best perpetuates tradition! Guided tour…