The best restaurants Province Of Seville

With Jesús León Delgado as chef and Fatima Villanueva as head waiter and sommelier, this Señor Cangrejo (Mr. Crab) aims to reinvent the most traditional southern gastronomy. In this dynamic bar in the heart of Seville, you'll enjoy a menu that changes daily to highlight the most interesting product, and a well-stocked cellar. These two talents have already been recognized by numerous gastronomic guides.

Located opposite the prestigious Alfonso XIII Hotel, this bar-restaurant is the perfect place to indulge in a traditional tapeo accompanied by a few beers, either seated at the high tables or on the large terrace, which boasts a beautiful view of the Torre de Oro. If you're in the mood for a more substantial snack, head for the second floor, where you can sample dishes featuring traditional Sevillian or Spanish recipes, such as Iberian ham croquettes or patatas bravas.

Located inside the calle feria market, this cantina specializes in seafood and fried fish. And it's all the fresher since everything comes from one of the market's fishmongers. Their flagship tapas include sardines, marinated tuna with roasted peppers and sepia eggs. Suggestions of the day, such as oysters from Marennes-Oléron, are displayed in red pencil on the white earthenware tiles. Auto service can be enjoyed at the bar or on the small terrace, which is covered in summer and heated in winter.

Opening in 2022 in the premises once occupied by Azotea, this new restaurant focuses on local produce, with maximum emphasis on fish. Hence the pun on its name, marabunda (abundant sea). In a relatively small space, but with plenty of natural light thanks to the many windows, you can test the culinary skills of Francis Balongo, who previously worked for the Ovejas Negras group for ten years, by opting for a Peruvian-style ceviche or his fried sea bass served with a mango and coconut soup.

Open since 2007, this tavern takes up the great classic of Quitapesares, the historic tavern in Plaza Padre Jerónimo de Córdoba, namely orange wine, which it was the first to serve in Seville. Enjoy it in a small space or on the street, accompanied by a range of cold or hot tapas: cheese, sausage, mojama or migas con chorizo. Or a "montadito", a small ham sandwich with salmorejo or Roquefort cheese.

On the outskirts of Seville, it attracts people for its three beautiful terraces: one sheltered - ideal all year round -, another in the shade of an olive tree and the last one overlooking the street. Here you can enjoy a wide range of meat, fish and vegetable dishes cooked over an open fire. The combination of a tempting menu and a very well decorated place makes it a very popular place for Sevillians. Warm, modern and bohemian, it is worth a visit.

Since 2009, the Azabache restaurant has been committed to providing the very best service to its customers. With this in mind, the dishes, entirely homemade, reflect the Andalusian culinary tradition. And, of course, they are made from ingredients carefully selected for their freshness and taste. In addition to this first restaurant in the heart of Seville, you can also visit his other restaurant on Santo Tomás Street, near the General Archives of the Indies. Both restaurants boast a lovely terrace.

To enjoy this Santacruz café, located in the heart of the historic Santa Cruz district, you can opt for its majestic central barra, ideal for enjoying a few tapas or stopping off for an aperitif. If you prefer a more luxurious setting, don't hesitate to take a seat on their terrace. Surrounded by an imposing wall and featuring a central ^18th-century fountain, you'll also be able to enjoy the scent of orange trees, so much appreciated in Seville. A number of indoor lounges are also available.

This Sevillian tavern offers traditional cuisine and a careful selection of wines. On the menu, you'll find some of Andalusia's most famous cured meats and tapas, such as the famous mantecaíto, a Sevillian mini-sandwich. And what else is there to say? Don't forget to try their paella or their various fried fish dishes. You'll also appreciate that the kitchen is open all day long, so you can satisfy your hunger whatever the time of day.

Located on Calle Hernando Colón, between Plaza de San Francisco and the Giralda, this restaurant has a modern, urban look and offers tapas and grilled food. The decor is well cared for, with a vertical garden with more than five hundred plants, and the staff is friendly. Its ideal location, reasonable prices and excellent food make it an almost unmissable place for lunch or dinner. For the dessert, we give a special mention to the chocotorta that will delight the most greedy.

In a large room with 5 different spaces of industrial style of brick, wood and metal, you can enjoy in an interior terrace a rustic-modern, fresh and simple cuisine with a wood-fired oven. You can eat delicious pizzas as well as meat and fish. We recommend the "pizza a la piedra con queso provolone, tartufata y rúcula" and for the gourmets the "Chuleta de vaca vieja", with a maturation of 45 days. Don't hesitate to make reservations, especially on weekends, as the place fills up quickly.

Attention, singular object. To come here, you'll need to book months in advance, as this is one of the few Michelin-starred restaurants in Seville. Minimalist space and light piano music welcome those who come to discover this cuisine, each dish of which has undergone several weeks of reflection and adjustment before being put on the menu. The menu changes daily, with the emphasis on zero kilometers, using products from Seville and the surrounding area. An experience that unfolds in two tasting menus.

Housed in a building designed by Aníbal González, the architect of the Plaza de España, this space is both a hotel school and a restaurant. It has become one of Seville's leading references in gastronomy. You'll appreciate its design and decoration, as well as its top-quality culinary offerings, which combine traditional Mediterranean cuisine with avant-garde touches. And, of course, the focus is on top-quality products and service. The result: an unforgettable culinary experience in an iconic setting.