The best pastry shops Nièvre

You're not dreaming, you're at the heart of all the delights! Jean-Marc Bernigaud, master chocolate maker and confectioner, unveils his most gourmet creations such as the "Carrés du Baron", delicious soft caramel sweets made with hazelnuts, orange and marzipan. Many specialities from the Morvan will delight your taste buds! Pastries, ice-creams and sweets are as many sweet whims to satisfy. An excellent address.

The name says it all! Christophe Pautrat's pastries are a delight to behold. Starting with his viennoiseries, almond tuiles, gougères, quiches and sandwiches. Not forgetting, of course, his ice creams in summer. And its traditional baguette, which can be enjoyed in any season, is a very fine address. And a sure bet..

Thierry Vascher is known for nivernais and has made his reputation on the excellence of his products. Its bakery is complemented by a laboratory that allows for the development of pastries. So 4 bakeries and 7 confectioners are working daily to offer you the best of artisanal manufacturing: spéciaux and special breads come from brioches to prâlines, salées and sandwiches, desserts such as the Balthazar display in windows alongside strawberries and other pastries such as Caesar or the Boreal, and the macaroons display their colours individually or as pyramid. A very good address.

You can't miss this colorful establishment! From the front to the inside, it's a joyous festival of colors, flavors and good cheer! You'll be delighted by the special breads and traditional baguettes; you'll inhale the delicious aroma of warm bread fresh from the oven; you'll hesitate between a coffee éclair or a strawberry tart; you'll be tempted by a pizza at lunchtime, and finally you'll come back for the viennoiseries! A beautiful address where artisanal creations also follow the festive calendar. We love it!

Behind this curious name, this store hides some real delights. The fruit of a successful conversion for Angélique, who will welcome you with her homemade cakes. Dry cakes, cakes, financiers and cookies, all concocted on the premises. Better still, Angélique relies on local products, such as honey and jam, both from the region. Good to know: the talented pastry chef also works to order. Perfect for Sunday brunches, family gatherings or parties with friends. Don't miss it!

Let yourself be tempted by the delights of Emmanuel Portal as you stroll down a medieval alleyway. The store has a tea room where you can take time to enjoy pastries and chocolates. Why not try Les Flotteurs de Clamecy? These milk chocolate-covered pralines with walnut and nougatine chips will remind you of the Morvan's emblematic timber floating. As for cakes, let yourself be tempted by the Baratin or the Bucheron. House specialties.

Since opening at the end of 2021, Chez Pêtre bakery and patisserie has kept its promise to delight many a gourmet. Located on Place Saint-Louis, Laurence and Julien Pêtre welcome you to a world where everything is homemade: savoury and sweet will delight the taste buds of gourmets. A special mention for their use of Label Rouge flours, certified CRC, a guarantee of quality and flavor. We love the bakery and patisserie creations that regularly appear on the shop's shelves. A second boutique awaits gourmands in Lormes!