Asian cuisine restaurants Assam

After 15 years of experience in hotels and restaurants abroad, Chef Rahul Mark Barua has created a menu with the Asian specialties of each country: North Indian specialties, pad thai, Indonesian nasi goreng, Tibetan momos and thentuk, Chinese dishes... Without forgetting to revisit the classics of Assamese cuisine, such as pork curry. The dishes are copious and very well presented. It's a pity that the setting is a bit plain.

The Tellow Chilli restaurant is part of a famous chain whose dishes have been developed by Chef Sanjeev Kapoor, a national celebrity. The first restaurant to open its doors was in Andheri, Mumbai. The Yellow Chilli offers a modern take on traditional North West Indian cuisine in an elegant and refined setting. An excellent cuisine full of flavors. Interesting work on the presentation of the dishes. Possibility to accompany your meal with a very good cocktail or a beer. Reservation recommended.

Between Ulanbazar and the Supreme Court, this restaurant is located on the first floor of a bourgeois building. You will be welcomed by a big Buddha in a Thai setting. Claustras, exotic wood, chopsticks... The menu is presented on an electronic tablet. You can compose your menu by strolling between the countries of Southeast Asia: Thailand, Vietnam, Cambodia, Indonesia... the specialties are numerous. The cuisine lacks a little finesse, but the intention is there. The hushed setting allows to spend a pleasant evening.