Restaurants cuisine du monde Pernambuco

The story of Entre Amigos began in the 1990s when the two partners bought a kiosk on the beach in Boa Viagem and started serving kebabs. Today, they own two restaurants that serve tasty, regional food and are popular with the locals. The bar is also very lively. The friendly place and hearty dishes make it a good option in town. The dishes are prepared with originality, the flavors are subtle and delicate Finally, the view from the terrace is charming.

In 2010 Chief Leandro Ricardo came to rework the menu that now offers new Italian dishes with original scents. Located in a beautiful home of one of the most turbulent avenues in Recife, it is impossible to miss it. The restaurant is deemed by its servie served on Saturdays.

Beautiful decoration and view to the garden. A good restaurant in Portuguese specialities and particularly in northern Portugal (cod according to different recipes).

The map mixes traditional Portuguese recipes and Italian dishes. Kitchen mainly based on seafood and meat. Very good wine card.

Very good Italian restaurant. A pretty chic atmosphere.

A good cheap Chinese, which is doubly rare here. Specialities from different parts of China and a varied menu. The restaurant was one of the first Chinese in Recife. 35 years after the establishment of the first restaurant, the brand has developed in several cities in northeastern Northeastern France. In Recife there are two other addresses: Shopping Center Recife and Shopping Center Guararapes, à la carte service and buffet per kilo.

Housed in red-and-green Italian-style walls, just inside the tourist district of Boa Viagem, the "La Tratoria" restaurant offers fine transalpine cuisine. The classics of Italian cuisine, land and sea, are offered on a good menu, complete without being excessive. Fettucini with shrimp, gnocchi, ragù with sausage, vitarela with mushrooms. In short, fans of Mediterranean cuisine or those looking for a break from Brazilian cuisine are sure to find what they're looking for. An interesting wine list.

In a slightly busy and very welcoming 14-table setting, reminiscent of Marius Degustare in Rio, the Prudente 242 restaurant is as good as it is aesthetically pleasing. It's true that you feel like you're walking into an antique store. Here, it's the rich mineira cuisine that takes pride of place. Tutu mineiro, pork chop with goiaba sauce, homemade rice with garlic... Great classics revisited with brio. If you finish your meal with the sweet trio, you'll feel like you're in paradise, especially if you've enjoyed the various cocktails in moderation. Worth knowing.

Bar da Perua is a bar and restaurant that offers quality regional cuisine. One of the specialities is goat meat, which is very present in the Nordeste, as goat breeding adapts very well to the biogeography of the Nordeste, and carne do sol, another traditional dish. Pirao, beans and chicken gizzards are other "arguments" on the menu that have made the reputation of this simple, friendly and typically regional establishment. A real culinary dive in the Nordeste. The dishes are good value for money.

The Leite is certainly the oldest restaurant in operation in Recife, it was founded in 1882. The great names of business, politics and culture have frequented this establishment. The place is refined, the guests are received under the pleasant music of a grand piano. The show continues in the plate. They serve a good varied cuisine of meat and fish. We will try the lobster with champagne (89 R$). The most popular dessert is the grilled banana covered with cheese, sugar and cinnamon, the cartola.

The Nordeste culinary tradition is omnipresent in Pernambuco and in Recife in particular. The Parraxaxa is a good and traditional self-service restaurant of Nordestino food in a pleasant setting, with a typical decoration of the region. On Sundays, the restaurant opens its doors at 7am and offers a special brunch where you will enjoy many nordestine specialities. Pleasant service. There are now two Parraxaxa restaurants, one in the residential area of Casa Forte, the other in Boa Viagem.

In the beautiful Pousada do Amparo, the Flor do Côco restaurant offers quality regional cuisine. The kitchen has been arranged so that you can see all the stages of preparation of the dishes and admire its beautiful rustic décor. The appetite is whetted even before the plate arrives. You feel as if you are in an old colonial farmhouse surrounded by pots and pans and beautiful scenery. It is a subtle combination of Brazilian cuisine with a contemporary sophistication. Beautiful flavours to discover and an unforgettable view of Recife.

In the upper town, girded in the red and green colors of Italy, the Don Francesco Trattoria is an address that honors transalpine cuisine. Close to the "Quatro Cantos", where all the Olinda carnival lines gather, don Francesco is undoubtedly one of the best Italian restaurants in the region. Spaghetti carbonara, ricotta ravioli, risotto, gnocchi... the classic and the not-so-classic are all on the menu, to the delight of gourmets. Quite good value for money.