The best restaurants Paraíba And Rio Grande Do Norte

Mangai is a restaurant not to be missed where you can taste the typical sertaneja food of the Nordeste in a very local and lively atmosphere. There are more than 200 options of dishes to choose from at Mangai. At the lunch buffet and a la carte, there are about 70 regional recipes, with suggestions such as baião de dois, carne de sol with cheese, butter shrimp and fried manioc. For dinner, Mangai offers excellent a la carte dishes, such as the traditional Carne de sol. Tasty fruit juices to try as well.

Lovers of good sushi will find something here to satisfy the most demanding and delicate palates. A lot of fish and a creative cuisine in this restaurant which is among the best in Pipa. It is a European and Asian fusion revisited with a Brazilian touch. The menu is certainly simple, but the dishes offered are varied and especially the technique of sushi is superbly mastered. The tuna dishes (with sesame or mango chutney) are very popular with the customers... Responsive and professional service, a bit of a wait at the entrance some evenings.

On the praia do centro, the Pipa Beach Club has established itself as an essential beach bar and restaurant. This vast space is almost right in the water, and the view of the beach is superb. The cocktails are renowned, and watching the sunset while sipping a drink is truly magical. The dishes served in the restaurant are generous and the menu is a little more sophisticated than in other Pipa bars. Prices are quite reasonable. The quality of service is also a hallmark of the place.

Self-service restaurant for vegetarians. The framework is New Roman: veranda, small columns. You can type in cabbage, drink, and in complete rice. No sauce, you're punished. Beans, soy, ginger chunks, full pie, sort of tasteless pâte dough. The bosses are vegetarians but they are heads of lard! After that, you can go to a real restaurant eating something tasty.

Good Italian restaurant.

Fish and seafood specialities in a friendly setting offering sea view.

. kitchen. In a beautiful environment with a nice view. You can also rent a chalet for 250 R $ and make horse. Access by precarious land road.

Good food does not only mean great restaurants. The Mangai offers a superb self-service buffet of regional cuisine. The original and tasty recipes delight the guests in a wonderful, streamlined setting. It's so good that there are even hammocks to digest after the meal.

The breads served in the restaurant have been so successful that the owners have opened a bakery, Fabricca Mangai, with more than 50 types of bread. The cassava and coconut bread is the house specialty.

A good fish restaurant with a nice view.

Cruzeiro do Pescador (Fisherman's Cruise) is a Portuguese restaurant entirely dedicated to seafood... Of course. Lobsters, shrimps and fish make up a large part of the menu. However, meat is not absent from the menus. One of the specificities of the house is the use of a fireplace and a charcoal oven. The current restaurant owners have taken over the refined traditions of the former French owner. A rather refined seafood restaurant with impeccable service. We will honor the cod in the style of the house.

A dream situation, facing the sea. The staff were friendly and helpful. Seafood specialities and typical regional cuisine (octopus, crab, shrimp, moqueca, dried meat…). Try, for example, pirão, like vegetable purée and seafood.

Still in the series "a transalpine culinary presence is a guarantee of quality", Piazzale Italia will not belie this maxim. The former "Mama Italia", under the direction of the renowned chef Thiago Gomes, is a very nice and good Italian house that offers a large number of Italian dishes. On the menu are pizzas, pastas (including vongole), risottos, fish dishes and more. Veja magazine has awarded the restaurant several times as the best Italian restaurant in the city and chef Gomes as chef of the year. A pleasant address

Lampião is an iconic character from the Nordeste, but the word also simply means lampion. The eponymous Luso-Brazilian restaurant is a space illuminated every night by handmade lights from the "Gatos e Ruas" shop. The show is guaranteed for the eyes and for the pupils. On the large wooden tables, there is a large buffet with a wide choice of salads, pasta, rice, meat and some typical dishes from the Nordeste and also from Portugal. The setting is spacious and airy. You must try the fish stuffed with shrimps.

You have understood, the camarão (shrimp) is the king of the place which counts among the best tables of Natal. In fact, there are now several "Camaroes" restaurants that honor the seafood. The dishes are varied, original and make much success among the natalenses and tourists of passage. The restaurant of Ponta Negra is a modern and warm establishment with its structure of wood and earth. A pleasant covered terrace is a great place to eat in the evening. Meat and seafood complete the menu.

Like the hotel of the same name, the Manary Gastronomia & Arte restaurant is a fine dining experience. It offers refined cuisine in a superb setting overlooking the sea. The chef offers dishes based on carefully selected local ingredients: shrimp, lobster, fish, pumpkin, quiabo and even da terra (earth) butter. Desserts are just as good. One of our favorite addresses in Ponta Negra.

A subdued and romantic atmosphere for the Oca Toca, the gourmet restaurant of the Toca da Coruja hotel, where you can eat seafood specialities to the sound of the waves in a vast green space. Exceptional setting, professional service, wide choice of wines, very good cuisine and skilfully presented dishes. Regional Brazilian cuisine and contemporary gastronomy, prepared by the chef Wagner Aguiar. A quality wine cellar. Music, lighting, aromas and flavours merge with the nature of a huge tropical garden.

It is customary to say, in the Petit Futé as elsewhere, that the presence of an Italian restaurant is often the certainty of a moment of culinary pleasure. We could add that if this one is held by Argentinians, the satisfaction will be as great. In Pipa, it's a good thing, they are indeed Gauchos who officiate. Held by Argentines, this pizzeria is perhaps the best in town: you can eat for a very good price beautiful portions filled with fresh products, but also rather nourishing empanadas, in a very surf atmosphere.

As its name suggests, l'Atelier de Massas offers a menu that focuses mainly on pasta. Cosy atmosphere for this unpretentious Italian restaurant, with a pretty flowery porch. The dishes speak for themselves, the aesthetics don't lie and the flavours are as good as the beautiful plates presented. The fruit pasta, gratins and gnocchi are generously served and have nothing to envy the plates served in the boot. For a modest price, you can try a whole range of homemade pastas... even for dessert, with the chocolate ravioli.

We'll make a momentary infidelity to the North-Eastern cuisine by going to Mina d'Agua. It is a restaurant of specialities from Minas Gerais (the chef is from there), everything is presented in the form of a self-service buffet. It is a return to a very Brazilian tradition. Here, the food is weighed and paid for by the kilo. Everything is very good, main dishes as well as side dishes, and the proposals change every day. Excellent desserts. A good address.

The Nau restaurants (two in João Pessoa, one in Natal and one in Brasilia) have earned a solid reputation as restaurants specializing in fish and seafood. Veja magazine has already named them the "best fish restaurant in Brazil" several times. Restaurant Nau de Cidade Jardim, on Manarai beach, is housed in a modern design building, the large service room is rather elegant and the service is professional. The dishes are made with fresh fish and seafood. Prices are a bit high, but justified.