The best restaurants Paraíba And Rio Grande Do Norte

On the beach of Pirangi do Norte, the paçoca de pilao is a good restaurant of regional cuisine, which is worth the trip. The dishes are prepared with care and the menu is diverse. Try the dish that gave the restaurant its name: pacoça, a delicious mixture of carne-do-sol and cassava flour accompanied by green beans, cassava, banana and rice. For those who don't like the traditional carne do sol, you can try the very good shrimps in the Paçoca de pilao, the vatapà, traditional Bahian dish. A good address.

Whether in Olinda, Aracaju or Natal, our culinary knowledge will not be complete if we do not try the traditional tapiocas. A very nice option to taste tapiocas. Several colorful tables, a cheerful decoration and the smiling tapioqueiras (the women who prepare tapiocas) provide the atmosphere. There are more than 40 options on the menu, ranging from the traditional to the very creative. We recommend the carne seca com nata (dried meat with cream) or the one with cheese, dried tomatoes and basil.