The best restaurants Province Of Tarragona

For 7 €, we eat very well. The dishes are simple but well served. We have a wide choice, churrasco (beef meat), merluza à la plancha, seafood… By entering mussels to local sauce are very hearty. In dessert, try the Catalan cream, a creamy cinnamon cream, very good and home made, other options being small industrial pots (even ice). Wine is included in the menu and is almost at will (but at this price do not expect a big cru)!

Casinet is a contemporary-looking beachfront restaurant that offers mainly very good arròs de marisc. but also some good salads (the mango salad is a treat, as is the Casinet: red shrimp emulsion, truffles and smoked sardines) and excellently prepared meat dishes. The open kitchen, the patio on the other side of the restaurant and the well-mastered musical atmosphere are all assets that can be attributed to Casinet. Desserts at the top. A recommended address!

Open only on weekends (Friday, Saturday and Sunday), La Barca is a pizzeria located in the port area of Hospitalet de l'Infant that offers very good Italian pizzas, but also pasta dishes, salads, hearty burgers and some fish, seafood or meat dishes for a modest fee. For those who wish to share more Spanish and marine tapas, there is also what you need. Family atmosphere and unpretentious decoration. An address which falls at the right moment for the cravings of weekend.

Once past the front door, you feel like you're entering the vast hold of an elegant ship. Chef Ramon Guash is at the helm of the restaurant, offering creative seafood dishes, always with an eye for detail: monkfish a la brasa, arròs with prawns, cod carpaccio and a few local dishes such as the excellent entrecote or the chicken-mushroom cannelloni are on the menu. If the restaurant's prices are not to your liking, try the next door, where the chef serves gastro and inventive tapas.

In a beautiful pastel pink building in the old city center is a very good Catalan cuisine restaurant run by a very professional service team. Here we can mention the Carns de primera del país (peasant meat) and the Peix fresc de la llotja de Torredembarra (fish from the market) cooked according to the recipe of the day, without forgetting the superb desserts such as the dark chocolate coulant and vanilla ball. Classic and tasty. The restaurant also offers children's menus, menus for groups and for people with gluten allergies.

In a most marine decor, the service area of this beachfront restaurant oscillates between luminous shades of blue and white. On the menu of Arrosseria, typical seaside dishes ranging from mariscos to braised fish, but also some very good gourmet burgers. The presentation is minimalist and contemporary and the background music of lounge music only accentuates this feeling of Mediterranean disorientation. Just across the street, on the sand, sits a small bar of the same name serving drafts and cocktails.

In the dining room or in the heart of the sumptuous garden with tropical accents, you can taste at the table of the hotel La Masieta copious Catalan specialties of land and sea and, all in all, quite inexpensive: Andalusian calamari, rice with squid ink and paellas, but also some good meats and fish preparations. Courteous service, and in French please! There is something for every taste and for every type of diet (vegetarian, vegan, gluten-free, etc.). A little corner of the tropics in the heart of the city.

Restaurant of Catalan cuisine where a particular care is given to each plate (the chef David Garriga Solé is an aesthete), but also to the service, courteous and attentive. You can eat here, 200 meters from the beach, in the rustic decorated room or in the small shady courtyard, very typical dishes as well as some more modern and inspired preparations. Victim of its success, the restaurant tends to be crowded and noisy on weekends. From a quality-price point of view, the lunch menu is hard to beat in town.

Restaurant opened in 2008 offering well-made Mediterranean specialties. But it is above all the location and the hype of the place, with its contemporary and minimalist decoration, that will push you to cross the threshold: installed in front of the sea, the Òxid offers 4 distinct spaces (terrace, indoor lounge, floor with a view and indoor patio) in which you will enjoy sipping some good cocktails until the night falls. The lunch menu is as delicious as it is unbeatable in terms of quality, quantity and price.

Cal Coco is located in a street parallel to the beach. In a small and intimate room made of stones and heavy wooden beams, you can taste mainly thick and tasty Argentine meat dishes served by warm and expert Argentinians, but you can also be tempted by very good typical Catalan preparations, perfectly executed, such as arroces and other classic tapas. Simple and tasty. A place where you can eat as copiously as you are warmly welcomed. Cal Coco is 20 years old in 2022!

With its exterior appearance of an old-fashioned tavern, Chef Alvaro's table doesn't let you see anything... And yet, once you enter this old place and are served by the friendly comarero (who speaks French), you're in the bag! In a setting with the simplest decoration, you can taste dishes of cocina casera (home cooking) authentic and mastered. Breathtaking cold cuts and well-made wine. Family atmosphere far from the numerous tourist attractions of the sea front. A different address, to discover.

Located on Cambrils' seafront promenade amidst a host of restaurants, La Galera stands out for its elegant lounge style and beautiful covered terrace. You can go there for lunch or dinner to taste the cuisine of chef Jordi Colom, who finds his inspiration in the products of the market and the catch of the day, directly from the port. Overall, we are dealing with typical Mediterranean dishes with touches from here and there. Perfect for a romantic meal, but also suitable for families.

Can Bosch is the other very good restaurant in Cambrils, also Michelin starred. It has a long history, since when it opened in 1969 it was just a humble café serving mainly the fishermen of the village, before becoming a real restaurant in the 1980s, until it obtained its star in 1984. Today, the third generation of the Bosch family has joined the elegant ship, with Juan Bosch at the helm since 1982. Gourmets and sea lovers alike will be delighted!

Since 1973, El Posito has been an institution in Cambrils. Formerly located in the heart of the fish market, the friendly owner has moved to a quiet square a few years ago. The service room, with its decoration that evokes the subdued and wooded cabin of a boat, is huge and the service team very efficient. One comes to Posito to share some tapas del mar, but also to enjoy mussels and other seafood, and some good fresh fish skilfully prepared. Good wines and reasonable prices.