The best restaurants Province Of Tarragona

La Morera is a gastronomic restaurant with a classic decor, both intimate and subdued. It offers refined cuisine delicately presented on inspired and original plates: from the appetizers to the colorful and inventive homemade desserts, as well as succulent meat and fish preparations, you get what you pay for. Impeccable service, in French, and an honorable wine cellar. An address that raises the general gastronomic level of the city.

Located in a former annex of the Pau Casals house-museum and connected to its garden, the Vil-la Casals restaurant has an unmistakable character in the city: high ceilings, bronze and marble sculptures here and there, a superb bar and a terrace overlooking the beach! The service, provided by the pleasant team, is very good and the dishes are generous and full of flavors. Special mention for the delicious cheesecake. Perhaps the most charming address in the area.

Just across the street from the Gran Claustre Hotel is chef Jaume Drudis' excellent table, where he offers seasonal Mediterranean cuisine in the form of a monthly menu, in a space that combines old stones and designer furniture. No unnecessary sophistication here, but a simple and well-felt balance of textures and flavors. Add to this an impressive wine cellar that a sommelier will gladly introduce you to. Splendid tasting menu. Let's mention here the lounge-bar adjoining the restaurant: the Pati dels Tarongers, perfect for a cocktail!

The Altafulla Buffet is located on the side of the road, right next to a gas station, and has a huge parking lot. So far, there is nothing that deserves special attention, except for the huge variety of market products and quality preparations offered: hot and cold dishes ranging from seasonal salads, cold cuts, sauces, arroces and fideuàs, pasta dishes, meat and fish, not to mention the very good desserts. Smiling and attentive service, all-you-can-eat lunch. Open 24 hours a day.

This canteen-like restaurant is very well stocked with Argentine meats and quality red wines. The lunch menu is, considering the quality of the products offered, unbeatable in terms of quality-price. Courteous and attentive service. Argentina is synonymous with empanadas, those famous little salted fritters filled with all sorts of fillings. A real treat. Vegetarians are also welcome, with a nice selection of grilled vegetables. One will appreciate the well ventilated terrace, pleasant in full summer!

If the Petit Duval doesn't look like much, it would be a mistake not to make a little gourmet stop there! In a cosy and rustic atmosphere, with thick beams on the ceiling and whitewashed walls, you can taste classic Catalan dishes revisited with ingenuity and served by smiling camareras. Special mention for the beef tartar, of which a version worthy of the name cannot be found under the hoof of a horse in the region. Finesse and mastery!

In the summer of 1982, Ana and José decided to leave the big city and move to the beach to open a small restaurant. Today, the business is in full swing, with fresh ingredients and a good dose of passion for cooking: Andalusian gazpacho, pork tenderloin with green pepperand superb homemade tiramisuare among the semi-gastronomic specialties of the casa. You will appreciate the kindness and discretion of the owners as much as the pretty terrace and its venerable olive tree.

In a pretty setting with lounge-bar accents, SaOna offers very good fish and seafood dishes for rather honest prices. All the products served are fresh and local (the chef selects every day his goods among the catch of the day) and the cocktails are small wonders: do not hesitate to try the mojito de la casa (house mojito) excellent! An address which falls at the right moment for the amateurs of marine sweets. The gourmands will keep a little space for the incredible desserts, very nicely presented.

La Charca, in the heart of Torredembarra, is a spacious tapas bar with no other pretension than to feed its man in a relaxed family atmosphere. You can eat, among many other things, solid bravas and crispy chicken wings or Andalusian-style calamari, washed down with beer or vermouth. Soccer broadcasted live, in the hall and on the smoking terrace. As you can see, La Charca is an address for everyday life , a good meeting point and a recommended snack bar.

Altaburg prepares a daily casero (house) menu, just a few steps from the beach, with a superb burger with homemade bread, made only with fresh, local products (the meat comes from cows from Vall d'en Bas, a green valley in northern Catalonia) as the centerpiece. The place is small and well decorated, the welcome friendly and knowledgeable, the atmosphere most relaxed. There are no bad choices and the chances are high that once they have been to Altaburg, demanding carnivores will return again.

A place that is so valuable for its location - the restaurant and its white arcades overlook the sea from a cliff - only for the wonderful fajitas, but also the fish plates from by the chef. Reasonable rates.

If from the outside nothing suggests a quality table, cross the threshold of La Toque and let yourself be deceived. Run by two brothers and their father from Haute-Savoie, this small restaurant offers inventive and delicate gastro dishes presented in subtle and colorful arrangements: from the starter to the dessert, it's a real show for the eyes and for the taste buds! The number of tables is voluntarily reduced in order to ensure a personalized service to the customers of the day, thus do not hesitate to reserve in advance. Warm welcome.

At the "Mille et une" you can enjoy very successful gourmet burgers, although a bit heavy in sauce. Efficient and cheap despite everything. Special mention for the "Cheese and foie gras explosion" burger! The specificity of the place is perhaps due to the choice offered for the meat: in addition to a nice selection of beef (American Black Angus, Japanese Wagyu, Asturian beef or Swiss Simmental), you can garnish your burger with ostrich, zebra, buffalo or kangaroo meat!

Located right on the beach, the Friends bar-restaurant is a quiet little corner of paradise where you can come for a drink or a meal. On the menu, plates of tapas to share, but also salads, some solid arrossos de marisc(seafood rice) and other typical Catalan seaside dishes. Nice decor, good music and friendly staff. The small shaded terrace is a treat when the sun is shining at lunchtime. Recommended address!

The restaurant of the Pensió Lleida, Lo Mam, has a good reputation in the region. The owners of the place are very attached to the good products of the land and are also passionate about gastronomy, not hesitating to mix styles and inspirations, especially during the gastro workshops, always using local, seasonal, fresh and high quality food as raw material. Particular attention is paid to the side dishes - handpicked wines, artisanal bread, oils produced nearby - as well as to the service, which is very professional. We love it!

Typical cuisine of the region to be tasted on the terrace facing the Ebro or in the rustic wooded room of this restaurant, which is certainly touristy but in a rather pleasant location. In fact, the Casa Nuri is a gastronomic institution of the Delta opened since 1973! You can taste very good specialties based on eel - we recommend the smoked eel, very tasty -, copious paellas mariscada (i.e. with seafood) and delicious grilled fish, all at very reasonable prices. The desserts are defensible but are not the strong point of the casa.

The Parc de la Fàbrica restaurant, which takes its name from the presence of an old textile factory in this beautiful park, is a perfect place to recharge your batteries in a natural and charming setting. The building itself is original - with its wagon-like appearance made of wood and bricks - and the cuisine is excellent, made with fresh market produce. The Fabricate tu menu option allows you to compose your own meal by combining inventive and rather nourishing tapas, to share or not! Very friendly service, terrace and chill-out area.

The owner of this small restaurant welcomes his guests warmly before handing them the menu and offering them the suggestions of the day. Here you can enjoy all kinds of marine delicacies, with stars like very good paellas and other arroces, but also some tapas, salads and meat dishes. If the weather is good (which is often the case in Cambrils), try to arrive early to ensure a place on the small terrace, although the service room, with its white tablecloths, is not lacking in charm either.

A family restaurant open since 1977, as we like them, where you are welcomed with a smile even with a restless tribe (bottle warmer, high chairs available, children's menu). The view of the harbor and the good value for money of the fish and seafood cuisine, accompanied by fillings made from local and seasonal products, will satisfy even the most demanding customers. Traditional seaside recipes, with simple presentation and straightforward flavors. A fine selection of wines to accompany them all.

Located at the northern tip of the main bay of Salou, the terrace of this small tapas restaurant is very suitable to admire the sunset. As for the dishes, we are entitled to some copious plates of seafood of all kinds, but also to salads rather well done (the one with goat cheese defends itself well). Compared to the other shops of this part of the seafront, Les Barques makes the difference: fresh products, a professional and fast service, very reasonable prices. An address that stands out.