SU E GIÙ PIZZERIA RISTORANTE
Read moreAn attractive alternative on the port, where you can enjoy traditional Italian cuisine. Specialities such as bruschetta, but also more classic dishes: spaghetti with seafood for example. Gluten-free dishes are also available on request. Susanna, the owner of the establishment, decorated the premises with great taste. A unique table on the balcony on the first floor, with a breathtaking view of the port, which must be booked in advance.
CAVO D'ORO
Read moreAfter the now famous Cavo d'Oro in Paros, opened in 1980, here is the new restaurant designed by Adonis Vassilas, located in the beautiful village of Filoti, in Naxos this time. On the menu side, a tasty Greek and Italian cuisine made from fresh and local ingredients (all products are grown on the island). Pizza cooked over a wood fire (5 sizes are possible!), fresh pasta, salads, mezzes, grills, seafood and traditional Greek dishes to satisfy all tastes. As in Paros, the bread is excellent and homemade