2024

CAP D'OR - CHEZ LOULOU

World cuisine restaurant • €

Former Hibiscus chef Roland took over this restaurant in 2018, set in an inner courtyard it shares with a bar. It didn't take him long to win over tourists and Senegalese alike with his wood-fired pizzas, local dishes and atypical recipes. You'll be able to savor orange chicken and duck confit with Casamance honey. The perfect way to treat yourself at low prices! Roland has opened a new space on the same road, near Moussou Boissons, where he offers the same menu but in a more intimate setting.

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 Cap Skirring

CHEZ BOUBAKANE

World cuisine restaurant • €
Recommended by a member
 Kafountine

GÉRARD ET DIENABA

World cuisine restaurant • €€
4/5
• 5 reviews
Recommended by a member
 Abéné